Instant Saunf/ fennel sharbat premix
Rekha Jangid @cook_15786172
Cooking Instructions
- 1
Firstly roast the saunf only 30 second and keep it aside. Put saunf, sugar/mishri and cardamom, mint powder and black pepper in a mixer jar and grind them like the texture of icing sugar and strain the premix with the help of a strainer.
- 2
Your saunf premix is ready to serve. Take a glass of water/milk, ice cubes and two spoon of saunf premix and mix it well with a spoon.
- 3
Your saunf sharabat is ready to serve.
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I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.
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