Mixed peel

wide rice noodles (about 150 grams), Chinese broccoli (cut on the diagonal), carrot (about 30 grams, sliced into rounds), cabbage (about 30 grams, thinly sliced), baby corn (halved lengthwise and cut into pieces), garlic (roughly chopped), dark soy sauce, light soy sauce, seasoning sauce, oyster sauce, granulated sugar, Thai bird’s eye chilies (sliced)

Quang-style noodles (about 1 kg), quail eggs, shrimp (about 300 g), pork shoulder (about 500 g), chopped green onions (about 10 g), small shallots, Annatto oil, crispy pork fat (about 50 g), roasted peanuts (about 10 g), sesame rice crackers, Baby mustard greens, bean sprouts, spearmint, Seasonings

jasmine rice (about 1 kg), hulled mung beans (about 50 g), sea shrimp (about 300 g), beef (about 300 g), quail eggs or use small chicken eggs, garlic chives, green onions (about 300 g), bean sprouts (about 1 kg), enoki mushrooms, beefsteak tomatoes, pineapple, red chili peppers (adjust to taste), garlic, fresh coconut water, lime

large shrimp (peeled and deveined), sausage (sliced), fresh glass noodles (80 grams), fresh bird's eye chilies (finely sliced), medium onion, tomato (sliced), cilantro (cut into 1-inch pieces), pickled garlic bulb (chopped into small pieces), fish sauce, lime juice, granulated sugar, seasoning powder

Pork offal: heart, liver, intestines, kidney, etc, Pork bones or ground pork, Carrots, mushrooms, celery, chrysanthemum greens, napa cabbage, Minced garlic, ground black pepper, seasonings: sugar, salt, bouillon powder, Dried hu tieu noodles, Green onions, fresh chili peppers, lime, fish sauce, ginger

all-purpose flour (about 200 grams), water (about 100 ml), Salt, fish paste (about 100 grams), shrimp (about 200 grams), ground pork (about 300 grams), Green onion tops, Shallots, Cilantro roots, Small carrot, Regular seasoning (salt, pepper, sugar, etc.)

Korean wheat noodles (somen) (about 500 grams). If you can't find these, you can use Vietnamese rice vermicelli noodles instead—they're just as tasty and easier to digest. Buy noodles from the supermarket that aren't sour, quail eggs, medium onion, large perilla leaves (optional, but they add great flavor if you can find them at large supermarkets or Korean grocery stores), medium carrot, cucumber, Asian pear, toasted sesame seeds (crushed or whole, for topping), Korean chili paste (gochujang), Korean soy sauce, sugar, sesame seeds (for the dressing)

dried longan (about 50 grams), lotus seeds (about 60 grams), Job’s tears (about 150 grams), red beans (about 90 grams), candied Chinese jujube (about 60 grams), lotus root, peeled and sliced, ginkgo nuts (about 130 grams), granulated sugar (about 100 grams), pandan leaves, Ice, (You can add other beans or grains, such as mung beans, if desired)

pork belly (about 300 grams), shrimp (about 200 grams), medium carrot, cucumber, ripe avocado, mixed fresh herbs (such as mint, Vietnamese balm, perilla), whole phở rice noodle sheets (about 300 grams), thin rice paper wrappers for fresh rolls

pork belly (300 g), large eggs, Vietnamese pork sausage (giò lụa) (200 g), pork shoulder (200 g), cucumbers, pineapple, Vietnamese balm (kinh giới), cilantro, little sawtooth herb (ngò gai), perilla leaves (tía tô), lettuce, garlic, minced

young coconuts, watermelon, ripe mango, Note: This recipe focuses on natural flavors. Feel free to substitute fruits as you like. If you enjoy a fizzy drink, add some soda

almond flour (200 grams), large egg, sugar substitute (10 grams), milk (50 grams), mixed nuts and seeds (cashews, pumpkin seeds, sesame seeds, watermelon seeds), candied lemon peel, candied ginger, lotus seeds, Chinese sausage, pork floss, dates, lime leaves, fried shallots, etc. (50 grams), glutinous rice flour (50 grams), five-spice powder, salted egg yolks, steamed and brushed with sesame oil, white wine, Chinese spiced wine (Mai Quế Lộ), oyster sauce, sesame oil

each: guava, apple, pear, banana, orange, celery, small piece ginger, small can apple juice, yogurt

big red apple, onions, zucchini, salt, olive oil

heritage or farm chicken +-1.5 kg, lemon unwaxed, tym or 5 sage leaves, clementines, Juice of 1 orange, cruched fennel seeds, muscovado sugar, (Belgian) beer blond, sweet paprika, fennel seeds chruched, cumin seeds chruched, oil or soft butter

beech mushrooms (150 grams), white shimeji mushrooms (150 grams), zucchini, celery, carrot, green onions, wood ear mushrooms, firm tofu, Some julienned ginger, glass noodles, [Egg Crepe], eggs

Bread Slices, Potato, Carrot, Ginger-Garlic Paste, Fresh Peas, Green Chillies, Garam Masala, Cilantro , Salt, Bread Crumbs, Oil for Deep Frying, Chaat masala

mix sprouts almost all types of sprouts, potatoes boiled, bread slice for binding, garam masala, chat masala, Some chopped coriander leaves, corn flour, rice flour, all purpose flour, onion, small green chillies chopped, Salt

rice cooker cups white rice (about 3 1/3 cups/660 grams), boneless chicken thigh, burdock root, carrot, konjac (about 7 oz/200 grams), shiitake mushrooms, [Seasonings], soy sauce (60 ml), soy sauce (60 ml), mirin (60 ml), water from soaking shiitake mushrooms (60 ml), [Chicken Marinade]

to medium white onions , to medium red onions , shallots , salad potatoes in their skins , unsalted butter , olive oil , all purpose seasoning or to liking , German mild mustard or 1 teaspoon Dijon mustard, herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional), vegetable stock or a little less or more depending on preference , passata (Italian style tomato juice), of best tomato puree

cold cooked rice (it tastes better when fried if dried in the fridge so the grains are separated), sweet corn, green peas, small carrots, onion, slice Vietnamese pork roll/sausage, farm-raised eggs, Cooking oil, Oyster sauce, soy sauce, chilli sauce, salt, seasoning powder, Water