Mixed Vegetables

Name: Mixed Vegetables
Total time: 1200 s
Yield: Serves 3-4 servings
Cuisine: American
Ingredients: 2 potatoes; 2 carrots; 100 grams cauliflower; 2 tomatoes; 1 green chili; 1 tablespoon cilantro leaves; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon cumin seeds; 1 pinch asafoetida; 2 tablespoons oil; 1 teaspoon grated ginger; 1/2 teaspoon garam masala; Salt to taste

Preeti Sahil Gupta @preetikirasoi

Gujrat

Mixed Vegetables

Preeti Sahil Gupta @preetikirasoi

Saved

Ingredients

20 minutes

Serves 3-4 servings

2potatoes
2carrots
100 gramscauliflower
2tomatoes
1green chili
1 tablespooncilantro leaves
1/2 teaspoonturmeric powder
1/2 teaspoonred chili powder
1 teaspooncoriander powder
1/2 teaspooncumin seeds
1 pinchasafoetida
2 tablespoonsoil
1 teaspoongrated ginger
1/2 teaspoongaram masala
Salt to taste

Saved

Steps

20 minutes

1

Wash, peel, and chop the potatoes, carrots, and cauliflower. Chop the tomatoes and green chili in a chopper. Finely chop the cilantro leaves. Grate the ginger.
2

Heat oil in a pan. Add cumin seeds and let them splutter, then add the tomatoes and green chili along with all the spices. Sauté until the oil separates from the spices.
3

Add the carrots, cauliflower, and potatoes, mix well, then add salt and mix again. Cover and cook on low heat for 15 minutes, stirring occasionally. Add garam masala and cook for another minute. Turn off the heat and garnish with cilantro leaves.