Mixed Stuffed Vegetables (Mahshi Meshakel)

Name: Mixed Stuffed Vegetables (Mahshi Meshakel)
Ingredients: Stuffed vegetable filling (see my recipe for stuffed cabbage); leaves Grape; Zucchini, hollowed out; Eggplant, hollowed out and sautéed for 1 minute in oil; Large onions, boiled; Green bell pepper; Carrot, sliced for lining the bottom of the pot; Amounts as desired

hoda alshalakamy( OM Nada) @cook_6688029

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Mixed Stuffed Vegetables (Mahshi Meshakel)

hoda alshalakamy( OM Nada) @cook_6688029

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Ingredients

Stuffed vegetable filling (see my recipe for stuffed cabbage)
leavesGrape
Zucchini, hollowed out
Eggplant, hollowed out and sautéed for 1 minute in oil
Large onions, boiled
Green bell pepper
Carrot, sliced for lining the bottom of the pot
Amounts as desired

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Steps

1

Peel the onions, making sure to use large ones. Cut each onion halfway through lengthwise with a knife. Place the onions in a pot of water on the stove and bring to a boil. Cook until just tender—do not overcook. Drain the onions, then separate the layers. Stuff and roll as usual.
2

Line the bottom of the pot with carrot slices, then arrange the stuffed vegetables as shown in the picture.
3

Add the stuffed grape leaves on top.
4

Pour in salted water or broth—here, I used about 1 1/2 cups water (about 350 ml) because the zucchini releases liquid as it cooks.
5

Once it comes to a boil, reduce the heat and simmer for about 30 minutes, or until everything is cooked through. Serve with breaded cutlets or kofta. Enjoy!