I made this since I had some chrysanthemum greens.It's very quick to prepare. Try it out, just like your regular fried rice. Recipe by Mayumi kachan

When you don't have vegetables in your fridge, you can make it with whatever you you regularly have available.Make some to keep and to use for bento.Make sure to cook off all the liquid.Adjust how much salt you use depending on the saltiness of the canned mackerel you use.It's delicious to add cut Japanese leek too.We add lots of ginger to it at our home. For an easy-to-make amount. Recipe by geosmin

I wanted to eat rice with oysters, and came up with this recipe.Dissolve the red miso completely so that no lumps remain. Recipe by Takunosupu-n

Every time I grill-salted mackerel my husband asks, "Will you make fried rice with the leftovers tomorrow? I really like it."Yes, I know you love this fried rice.This fried rice with mackerel has been a regular lunch of ours for years.I have settled on this recipe so I decided to upload it.Adjust the amount of salt when you use store-bought salted mackerel.The rice is warm so just mix with other ingredients. If you cook the mackerel pieces for too long they will dry out, so fry quickly.When you use ichimi spice use less. Recipe by gingamom.

This is a simple mixed-rice dish I made while using up leftover spinach.Adjust the amount of seasoning to taste.You could substitute the wiener sausages with ground meat, ham, or bacon. Recipe by annnnn

My kid basically loves flavored rice and eats a lot. For example - carrots and aburaage, shiitake mushrooms and aburaage...well, as long as I add aburaage, it seems to give the rice a strong enough flavor that my kid will eat it, even if there's no meat in it.The amount of water needed depends on the type of pressure cooker you have, so please read the instructions before you try this recipe.My pressure cooker instructions say to use 360 ml of water for making white rice, but the rice I use came out a bit hard, so I changed the amount of water to 380 ml. The amount of water might need to be adjusted for the type of rice you use. Recipe by Ha-tannookkasan

This is our family's breakfast regular on Sundays.Also good when you're sick and weary.Enjoy as an midnight snack as well.Boiling the mushrooms from water makes it even more tasty.Turn the heat off immediately after adding eggs.I recommend you add lots of mitsuba.Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU

It's the season for spring events such as cherry-blossom viewing picnics and Girls’ Day.This rice dish contains a lot of calcium and is very nutritious, making it good for children. This spring-like dish captures the hearts of adults, and it's so easy to make.I also recommend it for celebrations.I don't have any hints, but using a generous amount of cherry shrimp is the key.Use the cherry shrimp without rehydrating. Throw them into the rice cooker dried. Recipe by Makoto

I bought good fish and shrimp today. And I made Sushi Rice with green vegetable. #eattherainbow

THIS INDONESIA FRIED RICE INSPIRED BY BBC GOOD FOOD MAGAZINES

This dish is very easy to make. You only have to mix the ingredients together.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University