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Mixed sprouts kabab
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A picture of Mixed sprouts kabab.

Mixed sprouts kabab

Anjumara Rathod
Anjumara Rathod @anjumara_1973
Mumbai

The combination of all types of sprouts makes this kabab very healthy and special

The combination of all types of sprouts makes this kabab very healthy and special

Read more

Mixed sprouts kabab

Anjumara Rathod
Anjumara Rathod @anjumara_1973
Mumbai

The combination of all types of sprouts makes this kabab very healthy and special

The combination of all types of sprouts makes this kabab very healthy and special

Read more
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Ingredients

4 servings
  • 150 gmsmix sprouts almost all types of sprouts
  • 2potatoes boiled
  • 2bread slice for binding
  • 1 tspgaram masala
  • 1 tspchat masala
  • as neededSome chopped coriander leaves
  • 1 tspcorn flour
  • 1 tsprice flour
  • 1 tspall purpose flour
  • 1onion
  • 2small green chillies chopped
  • to tasteSalt
  • 1 tspturmeric powder
  • 1lemon juice
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Steps

  1. 1

    I have used ready soaked sprouts which I pressure cooked 5 to 6 whistle by adding whole potatoes so that it gets cooked together wash it before adding after it gets cooked drain of the water completely and cool down.Next add into grinder and grind coarsely. And peel the potatoes and smashed it with a fork.

    A picture of step 1 of Mixed sprouts kabab.
    A picture of step 1 of Mixed sprouts kabab.
    A picture of step 1 of Mixed sprouts kabab.
  2. 2

    Next add all spices with adding maida,rice flour,corn flour,salt and slice of bread by crushing it and boiled potatoes and lemon juice mix well and bind nicely.

    A picture of step 2 of Mixed sprouts kabab.
    A picture of step 2 of Mixed sprouts kabab.
    A picture of step 2 of Mixed sprouts kabab.
  3. 3

    Grease your palms with oil and make round shape kebabs and you can deep fry,shallow fry because everything is cooked already I did shallow fry by using very less oil to make it healthy.serve hot kebabs with green chutney or tomato sauce taste delicious and helathy.

    A picture of step 3 of Mixed sprouts kabab.
    A picture of step 3 of Mixed sprouts kabab.
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Anjumara Rathod
Anjumara Rathod @anjumara_1973
on May 24, 2019 08:58
Mumbai
my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .
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Comments (2)

Prerna Bhatt
Prerna Bhatt @cook_14694301
May 25, 2019 00:43
Vow
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Keywords

Chilies Lemon Onion Sprout Turmeric Cilantro Corn Flour Masala Rice Potato

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