Mixed sprouts kabab

Anjumara Rathod
Anjumara Rathod @anjumara_1973
Mumbai

The combination of all types of sprouts makes this kabab very healthy and special

Mixed sprouts kabab

The combination of all types of sprouts makes this kabab very healthy and special

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Ingredients

4 servings
  1. 150 gmsmix sprouts almost all types of sprouts
  2. 2potatoes boiled
  3. 2bread slice for binding
  4. 1 tspgaram masala
  5. 1 tspchat masala
  6. as neededSome chopped coriander leaves
  7. 1 tspcorn flour
  8. 1 tsprice flour
  9. 1 tspall purpose flour
  10. 1onion
  11. 2small green chillies chopped
  12. to tasteSalt
  13. 1 tspturmeric powder
  14. 1lemon juice

Cooking Instructions

  1. 1

    I have used ready soaked sprouts which I pressure cooked 5 to 6 whistle by adding whole potatoes so that it gets cooked together wash it before adding after it gets cooked drain of the water completely and cool down.Next add into grinder and grind coarsely. And peel the potatoes and smashed it with a fork.

  2. 2

    Next add all spices with adding maida,rice flour,corn flour,salt and slice of bread by crushing it and boiled potatoes and lemon juice mix well and bind nicely.

  3. 3

    Grease your palms with oil and make round shape kebabs and you can deep fry,shallow fry because everything is cooked already I did shallow fry by using very less oil to make it healthy.serve hot kebabs with green chutney or tomato sauce taste delicious and helathy.

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Anjumara Rathod
Anjumara Rathod @anjumara_1973
on
Mumbai
my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .
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