Nam

button mushrooms • ground beef (80% lean/ 20% fat) • pitted whole black olive • garlic (minced) • shallot (minced) • white onion (diced) • bay leaves • sugar • chicken bouillon granulate • Fish sauce • ground black pepper • thyme •

rib eye steak • soy sauce • sugar • sweet soy sauce • soy sauce • minced garlic • minced shallot • maitake mushroom • salt and pepper • red pepper flakes (optional) • white wine • cream •

grilled pork neck • water • thai fish sauce • shallots (small) • medium lime juice • fresh chili or 1 tsp dry thai chili • roasted rice powder • sugar • green onion • cilantro

đế pizza (mua hoặc tự làm bột) • sốt cà chua cô đặc • nấm mỡ (nấm nút) • lardon cắt hạt lựu • lá Oregano • phô mai mozzarella bào • phô mai Emmental bào • phô mai parmesan bào • muối • tiêu xay

ginger (peeled) • garlic (peeled) • chicken mid-joint wings • rice flour • corn flour • cooking oil (for frying) • cucumber (sliced) (optional, recommended) • rice wine (Shao Xing or Hua Diao) • red fermented bean curd (南乳/ Nam Yu) • white sugar • five spice powder

cockles in shell • salt • fish sauce • lime juice • Palm sugar • Thai bird's eye chilis chopped • garlic, minced • a small white onion, thinly sliced • a Small cucumber thinely Sliced • chives, finely chopped • fresh herbs can mint, Thai basil, or coriander or mixed

Ground beef (96% + lean) • Sugar • Fish sauce • garlic (minced) • Red Thai chili (minced) • Whole Black Peppercorn (Toasted) • Whole White Peppercorn (Toasted) • Nam Powder Seasoning mix • Cooked sliced Pork Skin (Bì) (2x 7 oz) • Toasted rice powder (thính) (use as needed) • Sliced garlic • Sliced red Thai chili •

Long Green Chili • whole Bulb of Garlic • Shallot • Soy Sauce • Pink Salt

bone-in skin-on chicken thighs • cilantro roots or 1/3 cup cilantro stems • garlic • white peppercorns or 1/2 tsp ground white pepper • fish sauce • oyster sauce • sugar • Fried garlic (for garnish) • Nam jim (for garnish/dipping) • Cilantro (for garnish) • Jasmine rice (for serving) • Neutral oil for basting (optional)

Pork Belly • cloves. Garlic • White peppercorn • Soy sauce • Oyster sauce • Salt • Sugar • Tapioca flour • Cold water • White sesame seed • Crispy flour

chicken thighs or your fave part • cooking oil • Patis or any Asian fish sauce • Ground black or white pepper, • Garlic salt, • lemon or kalamansi, garnish

Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak • Freshly Ground Black Pepper • Thin Soy Sauce • Fish Sauce (to taste) • Palm Sugar (grated) • Dry Chili Flakes • Lime Juice (to taste) • Small Shallots (peeled and sliced thin) • Green Garlic Chives (minced fine) • Cilantro Leaves • Mint Leaves • Sticky Rice or Jasmine Rice (roasted)

Mackerel fish • Turmeric Powder • Dried small red chili • Red chili • Lemongrass • Garlic • Shallot • Galangal • Black peppercorn • Salt • Shrimp paste • Kaffir lime leaves •

For the Chilli Nam Jim Jaew Sauce • Dry Chilli Flakes • Fish Sauce • Caster Sugar • Fresh Squeeze juice from 1 lime (can use 2 Tsp bottled if not available) • Palm Sugar (if cannot find use soft brown sugar or more caster) • Toasted ground sticky rice (optional) • Warm Water • Finely chopped top of spring onine (optional) • Small red onion finely Sliced (Optional)

Garlic • Red chili • Chicken thigh • Spring Onion • Onion • Long Red Chili • Sugar • Water • Oyster Sauce • Soy Sauce • Fish Sauce • Black pepper •

Tamarind juice • Fish sauce • Palm sugar • Cilantro • Lime juice • Coriander leaves • Kaffir lime leaves • Spring onion • Toasted rice powder • Chili flake • Shallot

River prawn • Lemongras • sliced galangal • Shallot • Straw mushroom • Kaffir lime leaves • Fish sauce • Salt • Lime juice • evaporated milk • cup. Water • Chili paste •

Shrimp paste • Garlic • chili (red & green) • Fish sauce • Sugar • Palm sugar • Lime juice • 🟡condiments • Climbing wattle + 3 Eggs + 1 tbsp. Fish sauce = omelette • eggplant + 2 Eggs + crispy flour = fried eggplant • Water spinach • Choy sum •

🟡marinate sauce • Vegetable oil • Palm Sugar • Black soy sauce • Soy sauce • Oyster sauce • Fish sauce • Baking soda • garlic • Coriander root • Culantro leaves • Toasted rice •

Pork belly or spare ribs • nam yue • nam yue sauce • Shaoxing wine • sugar • five spice powder • oyster sauce • ginger juice • garlic juice • shallot juice • Plain flour • Corn flour •

whole chicken wings_cut in to two • fermented red beancurd_i use big if small use 3pcs • raw sugar • cooking wine • sesame oil • garlic_mince • ginger juice • egg • corn starch • Cooking oil

□ Nam Prik Pao ingredients: • dried chilies • halved shallots (6–12 pcs) • peeled garlic (15-20 cloves) • dried shrimp • shrimp paste or a slice 2"x 1" • □ 1/2 cup of organic canola oil • □ Seasoning: • date sugar • palm sugar • salt • fish sauce •

Ribeye beef steak • lime or lemon • Cilantro • Purp shallot • Mint • Rice powder (Khao kuoa) • Fish sauce • Green onion • Red chili powder • Soy sauce

Chicken cutlets or fave parts • Ground Black Pepper • Salt • cooking wine • ACV or apple cider vinegar • Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam • Oyster Sauce • garlic head, smashed and peeled • cloves

đế pizza giòn • bông cải xanh • cà tím, thái khoanh tròn • nấm đùi gà, thái khoanh tròn • hành tây, xắt chỉ • tỏi cô đơn, xắt nhỏ • Muối, hạt tiêu vừa khẩu vị • sốt cà chua • cá cơm fillet • phô mai mozzarella bào vụn, định lượng tuỳ ý

Chicken Thighs - Bone out skin ON ! • Lemongrass - I cut into 5 pcs • garlic (or 2 tsp Garlic Puree) • Thai Red chilies (optional or more or none or less) • Fish Sauce (again optional or use some salt) • Sesame Oil (or any if you cant find - Sunflower good too) • Dark Brown Sugar • Cilantro stalks - leaves and tops • Black Pepper to taste - I like ALOT • Dark Soy • lime juice (can use lemon) • Fresh Lime •

raw head-on shrimp, body peeled and deveined, front legs trimmed off • jalapeño, thinly sliced • habanero, thinly sliced • garlic, thinly sliced • chiles de arbol, thinly sliced • about 1.5" knob of ginger, peeled and finely julienned • crushed chili flakes • optional: 2 dried Kaffir lime leaves, finely julienned • the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got) • + 1 Tablespoon fish sauce • soy sauce • water •