Red Beancurd//Nam yue chicken wings

Name: Red Beancurd//Nam yue chicken wings
Yield: 5 servings
Cuisine: American
Ingredients: 5 pcs whole chicken wings_cut in to two; 1 pcs fermented red beancurd_i use big if small use 3pcs; 1 tsp raw sugar; 1 tsp cooking wine; 1 tbsp sesame oil; 3 cloves garlic_mince; 1 tbsp ginger juice; 1 egg; 3 tbsp corn starch; Cooking oil

Emiliani @Miken0301

Hong kong

Red Beancurd//Nam yue chicken wings

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Ingredients

5 servings

5 pcswhole chicken wings_cut in to two
1 pcsfermented red beancurd_i use big if small use 3pcs
1 tspraw sugar
1 tspcooking wine
1 tbspsesame oil
3 clovesgarlic_mince
1 tbspginger juice
1egg
3 tbspcorn starch
Cooking oil

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Steps

1

Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
2

Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
3

Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings.
Heat up a wok/pan. Pour sufficient oil for deep frying.
Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy.
Drain and serve hot