Nappa

Nappa cabbage • Cilantro to taste • Peanut butter without salt or sugar • ketchup • olive oil • chopped onion • Coriander powder • turmeric • Salt and pepper to taste

Nappa cabbage • Tofu Caesar dressing • Capers • Cilantro

Around 20 pirces wolfberries • egg • nappa cabbage • chicken stock • water

Simmer the lentils in fresh coconut milk: • finely shredded dry coconut, to make 4 cups fresh coconut milk • boiling water cooled down to 203F degrees to pour over shredded coconut • dry red lentils • white onion, diced • garlic, minced • Thumbnail of fresh ginger, chopped • coriander • sesame oil • Make the curtido cole slaw: • boiling water • Green, white, red or Nappa Cabbage, shredded •

cooked spaghetti • vegetable oil • shredded carrots • nappa cabbage, chopped (substitute regular white cabbage or bok choy) • green onions, sliced • bell pepper, sliced • large eggs, beaten • soy sauce • chicken broth, vegetable broth or water • honey • garlic, minced or 1 tsp jarred minced garlic • cornstarch •

medium sized, peeled, cooked, frozen shrimp (one pound) • spring roll wrappers • green spring onions • red sweet pepper • yellow sweet pepper • nappa cabbage • fresh lemon grass, or ground • nest of mung bean noodles • thick sweet soy sauce per shrimp

For the filling: • leg of lamb • Fresh pine apple for slices and pine apple juice • garlic cloves • Large sliced onion • Chipotle powder: 1/4 tsp seasalt, 1/4 tsp smoked hot paprika powder, tsp sweet paprika powder, tsp cumin, tsp coriander, tsp cilantro, tsp garlic, tsp mexican oregano • dried chili arbol pepper, crushed (1/2 tsp, hot!) • Ancho chilies (poblano peppers that are left to ripen, turn red, dried) • smoked jalapeno peppers • limes • For 4 tacos: 1/2 cup of masa corn flour • cup boiling water •

dried shitake mushrooms • nappa cabbage fine shredded • fatty ground pork • green onions finely chopped, whites removed • light soy sauce • sesame oil • pressed garlic clove • grated ginger

Nappa Cabbage, • Pink Himalayan Salt, For Seasoning • Vegan-Friendly Soy Sauce / Tamari, • Demerara Sugar, • Fresh Pineapple Juice, • Warm Water, • Ginger Coarsely Sliced, 1" • Yellow Onion Coarsely Sliced, • Garlic Coarsely Minced, • Korean Chili Flakes, 1/2 Cup Adjust To Preference • Carrots Julienned, 1 Large • Scallions Slice To 2" Long, 2 Bunches

For The Filling: • spinach (as you please) • nappa cabbage (as you please) • mint or shiso (chopped) • cilantro (chopped) • sweet onion (chopped) • water chestnuts (quardered) • mung beans • - pound shrimp or prawns • For The Sauce: • carrot (grated) • daikon radish (grated) •

Large Head Nappa Cabbage (5 lbs or greater) • large Carrots julienned • of a Medium Daikon radish julienned • course Kosher Salt • Green Onions, Green tops cut from White part • Garlic pealed, if they're large cloves use 7 • Unsweetened Apple Juice as a liquifier • Fish Sauce • Korean Chilli Powder • White Miso Paste • long Ginger Root peeled and chopped course

ground meat I used ground sirloin • bacon • nappa cabbage • salt • granulated garlic powder • onion powder • vegetable oil

rice vermicelli, cooked and rinced (cold) • large carrots, cut in julienne • green bell pepper, thinly sliced • small english cucumber, thinly sliced • lettuce head or nappa cabbage head, minced • vegetable firm tofu, diced (I used Soyarie brand) • unsalted chopped peanuts or cashew • Fresh ground black pepper • Asian sesame dressing (I used Le Grec brand)

Nappa cabbage (about 2-2.5kg) • salt • red miso • sesame oil • carrot shredded • grated peeled apple • chives • ginger (finely grated) • garlic (finely grated) • agave syrup • kombu (dried seaweed) • Korean chili powder •

nappa cabbage • broth your choice I used chicken, but you can use vegetable broth • salt • butter

honey • head nappa cabbage • balsamic vinegar • salt water • smoked sausage

oil heated in cast iron skillet • roasted garlic, chopped • oil heated in cast iron skillet • carrots, peeled and cut into long thin strips • Nappa Cabbage, rinsed and cut into strips • Seasoning (to taste): • Sugar • Chili Sesame Oil • Dried onions • Soy sauce or Braggs • Ginger • Garlic powder •

large nappa cabbage • apple vinegar • sugar • salt • mushroom powder • thinly sliced ginger • paprika powder • ground red pepper or dried pepper flakes

round wonton wraps • vegetarian morningstar ground beef • small diced jicama • finely chopped carrots (pulse in chopper) • small diced celery • cilantro stem finely chopped • diced cabbage • ground pepper • vegetarian oyster sauce • soy sauce • large carrot cut like flower • nappa cabbage leaves cut bite size pieces •

Rice paper wrappers • Eggs • └ Salt • Daikon radish (medium) • cm Carrot • as much (to taste) Nappa cabbage kimchi • Garlic (minced) • Beef stock (e.g. dashida) • Pepper • Roasted sesame seeds • Sesame oil

Sliced beef belly (or pork, chicken) • Bean sprouts • Chinese chives • Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms) • Japanese leek • Carrot • ~ (to taste) Nappa cabbage kimchi • ●Miso • ●Gochujang • ●Sugar • ●Soy sauce • ●Sesame oil •

Beef • Suet (or a piece of beef fat) • Japanese leek (cut diagonally) • Greater burdock (cut into long thin slices) • Chinese cabbage (nappa) • Grilled tofu • servings Shrataki konnyaku noodles • Enoki mushrooms • Shitake mushrooms • Maitake mushrooms • Garland chrysanthemum • Sugar •

small nappa cabbage, shredded • bulb fennel, thinly sliced • fresh radishes, halved and thinly sliced • small red onion, thinly sliced • red grapefruit segments • juice from 1/2 lemon • juice from 1/2 orange • honey • olive oil, extra virgin

nappa cabbage • carrots, shredded • red onion, sliced • red peppers, sliced thin • Sunflower oil • rice wine vinegar • soy sauce • toasted sesame oil • fresh grated ginger • chili garlic paste • honey

five power spice (purchase already mixed) • bean sprouts • eggs, beaten • bok choy or nappa cellery cabbage • green pepper, chopped • mushrooms • chopped scallions • chopped water chestnuts • soy sauce • cornstarch • cooked meat (chicken, pork, or shrimp) • egg roll wraps •

block Tofu • leaf Chinese or nappa cabbage • Japanese leek or green onion • ○ Dashi stock • ○ Mentsuyu • ○ Soy sauce • ○ Sake • ○ of potato starch flour dissolved in water (Katakuriko slurry)

Chinese or nappa cabbage • to 6 slices Bacon • Soup stock cube • Water • Salt and pepper

d SESAME DRESSING • rice vinegar or white wine vinegar • sugar • toasted sesame seeds • reduced-sodium soy sauce • sesame oil • crushed red pepper flakes • COLESLAW • nappa cabbage, finely shredded • jicama, chopped • green bell pepper, chopped • carrots, shredded

Thinly sliced pork loin • Bean sprouts • Shiitake mushrooms • Enoki mushrooms • Carrot • Onion (or scallions) • Cabbage (or Chinese nappa cabbage) • bundle Garlic chives • and 1 small piece each Garlic and ginger • Sesame oil • Water • Bonito dashi stock granules •