Nappa Cabbage, • Pink Himalayan Salt, For Seasoning • Vegan-Friendly Soy Sauce / Tamari, • Demerara Sugar, • Fresh Pineapple Juice, • Warm Water, • Ginger Coarsely Sliced, 1" • Yellow Onion Coarsely Sliced, • Garlic Coarsely Minced, • Korean Chili Flakes, 1/2 Cup Adjust To Preference • Carrots Julienned, 1 Large • Scallions Slice To 2" Long, 2 Bunches