Egg Rolls

Name: Egg Rolls
Cuisine: American
Ingredients: 1 tsp five power spice (purchase already mixed); 1/2 lb bean sprouts; 2 eggs, beaten; 1/2 lb bok choy or nappa cellery cabbage; 1 green pepper, chopped; 1 cup mushrooms; 5-6 chopped scallions; 4 chopped water chestnuts; 2 tbs soy sauce; 1 tbs cornstarch; 1/2 lb cooked meat (chicken, pork, or shrimp); 1 package egg roll wraps; 1 tsp. oil to cook meat; Oil to deep fry

Adrianne Meszaros @adriannemeszaros

Egg Rolls

Adrianne Meszaros @adriannemeszaros

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Ingredients

1 tspfive power spice (purchase already mixed)
1/2 lbbean sprouts
2eggs, beaten
1/2 lbbok choy or nappa cellery cabbage
1green pepper, chopped
1 cupmushrooms
5-6chopped scallions
4chopped water chestnuts
2 tbssoy sauce
1 tbscornstarch
1/2 lbcooked meat (chicken, pork, or shrimp)
1 packageegg roll wraps
1 tsp.oil to cook meat
Oil to deep fry

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Steps

1

Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together.
2

Place small amount in egg roll skin, roll and seal edges.
3

Moisten edges with water and they will self-seal as you roll the skins.
4

Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying.
5

Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done.