.Dosa or idli batter 2 cups • .carrot one no • .onion one no • .tomato one no (ripe) • .capsicum one no • .fresh dhania leaves few • .refined oil 4 tsp • .salt as per your requirements one tsp is good enough • .gun powder 2to 3tsp
.kodu(Varaghu)millet half cup • .idli rice quarter cup • plain rice half cup • .urad dal quarter cup • .red poha half cup • .methi seeds one tsp • .salt one tsp • .coconut oil or groundnut oil 5 tsp • .narial chutney narial half cup • .ginger one small strip • .green chilli one or two • .half tsp salt •
Chawal (Rice) sella (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done) • Yellow food color dissolve in 2 tbs water • Red food color dissolve in 2 tbs water • Green food color dissolve in 2 tbs water • Makhan (Butter) • Sukha narial (Dried coconut) • Badam (Almonds) blanched • Pista (Pistachio) • Kishmish (Raisins) • Cheeni (Sugar) • Khoya • Ghee •