Samai Pongal with narial chutney and Sambar

Name: Samai Pongal with narial chutney and Sambar
Total time: 13200 s
Yield: 3 people.
Cuisine: Indian
Ingredients: 1 .Samai millet half cup; 2 .plain rice half cup; 3 .moog dal split yellow half cup; 4 .desi ghee 2 tsp; 5 .groundnut oil 0ne tsp; 6 .amul butter one tsp; 7 .cashew nut few; 8 .jeera (Gota) 0ne and half tsp; 9 .black pepper one tsp; 10 .curry leaves few; 11 .hing quarter pinch; 12 .ginger few strips; 13 .salt one tsp (small); 14 .narial chutney:narial,ginger,green chilli,dadka(rai,urad dal,hing,curry leaves)roasted chana dal; 15 .sambar your choice of veggies

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

This breakfast or dinner menu idle for weight loser and elder people and for children too.Easy to prepare hundred percent healthy fulfilling menu.you can recommend to your friend also...

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

This breakfast or dinner menu idle for weight loser and elder people and for children too.Easy to prepare hundred percent healthy fulfilling menu.you can recommend to your friend also...

Saved

Ingredients

40 minute (soak time 3hours separately)

3 people.

1.Samai millet half cup
2.plain rice half cup
3.moog dal split yellow half cup
4.desi ghee 2 tsp
5.groundnut oil 0ne tsp
6.amul butter one tsp
7.cashew nut few
8.jeera (Gota) 0ne and half tsp
9.black pepper one tsp
10.curry leaves few
11.hing quarter pinch
12.ginger few strips
13.salt one tsp (small)
14.narial chutney:narial,ginger,green chilli,dadka(rai,urad dal,hing,curry leaves)roasted chana dal
15.sambar your choice of veggies

Saved

Steps

40 minute (soak time 3hours separately)

1

First soak your samai four hours early preparation.let them soak.and after that wash it twice with a strainer and keep in a vessel.
2

Next step take your rice and moog dal dry roast it nicely..
3

Then take a vessel add your rice and moog dal roasted materials and wash it nicely add 2cups of water half cup of milk (optional)and finally add your Samai and take a pressure cooker and 4 whistle it and switch off your pressure cooker..wait for 20minute to open..
4

In between you prepare
Jeera gota dry roast it keep it separately and next is take black pepper next dry roast it and keep it separately.
5

Then take a strong kadai pour Desi ghee one tbsp add groundnut oil and dry roast materials jeera black pepper you can split with a small mixie grinder grind it jeera and pepper add immediately and add your cut cashew nut,curry leaves,hing and add your boiled ingredients one by one add salt as per your requirement cook it nicely after some time you can mix butter and remaining ghee you will get a nice flavour and aroma and tempt to taste it immediately..
6

Plate your samai Pongal and serve with your sambar and narial chutney.best combination..you do not know how much you have taken hundred percent fulfilling dinner menu your breakfast menu..