Nellikai oorukai (amla pickle)
It is one of my favorites, I learned it from my mom
It is a traditional dish of south India
It goes well with hot rice, dosa, chapati, poori, appam
It is a delicious spicy dish, try it out
Nellikai oorukai (amla pickle)
It is one of my favorites, I learned it from my mom
It is a traditional dish of south India
It goes well with hot rice, dosa, chapati, poori, appam
It is a delicious spicy dish, try it out
Cooking Instructions
- 1
Take the amla, add some salt, turmeric powder and cook it in a vessel of boiling water for 2 mins, until it is half done. Once it cools, remove the seeds and separate it into pieces as shown.
- 2
In a pan add Fenugreek and fry until golden brown and grind it to a fine powder
- 3
In a kadai add oil,mustard seeds and let it crackle
- 4
Now add the asafoetida
- 5
Add cooked amla and saute it. Add salt and red chilli powder
- 6
Saute until the water from cooked amla completely evapourates
(Do this step carefully, if any water remains, then the pickle will get spoiled easily)
- 7
Now add the ground fenugreek powder
(This is added to cool your body as you eat such a spicy pickle)
- 8
Saute until u get a well blended mixture like this
- 9
The pickle is ready and have it with hot plain rice or curd rice especially during rainy season
- 10
Note: Measurements are important for this dish
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