Nellikai/ Gooseberries/Amla - Pachadi

This is a very simple Tam Bram (Iyer) recipe that is sour tangy and easy to prepare. This goes well with Mologootal or any bland curries. I have used pickled Nellikai/ Gooseberries/Amla for this recipe.

This dish is more like a side to the main dish. But once in a while, I do enjoy this with Idly or Dosa. I completely forgot to take the picture will upload it the next time I make ti

Krishnan Kasturi @cook_7808816

This dish is more like a side to the main dish. But once in a while, I do enjoy this with Idly or Dosa. I completely forgot to take the picture will upload it the next time I make ti

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Ingredients

2-3 servings

2 bigNellikai/ Gooseberries/Amla ( you can either use pickled or fresh Amla for this
1/4 cupGrated Coconut
1/4 tbspMethi Seeds
2Green Chillies ( You can increase based on your spice tolerance)
FewCurry leaves
1/4 tbspMustard Seeds
1 tbspCoconut oil
As per taste Salt
3 tbspCurd

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Steps

1

Grind Coconut and Chillies in a blender to a smooth paste along with Nellikai/ Gooseberries/Amla.
2

Next, remove the paste into a bowl and add the curd into the same. If the curd is sour do not to worry.
3

In a Pan or Kadai heat some coconut oil and add mustard and methi seeds to it till they splutter. Now pour this mix carefully to the bowl in which you have the paste with curd. Finally, add some curry leaves to this.