Nellikai Chutney Rice

Name: Nellikai Chutney Rice
Cuisine: Indian
Ingredients: 6-7 big amla/nellikai; 1 tbsp chana dal; 1 tbsp urad dal; 2-3 Green chilli; 4-5 Red chilli; 1/4 cup Coconut cut into small pieces about; as needed Tamarind very small lemon size ball; 1/4 tsp Jeera; 1/4 tsp Methi; 1/4 inch size Ginger; as needed Curry leaves; 2-3 tbsp Oil; 1/2 tsp Mustard; 1/4 tsp Hing

Gayatri Balaji @gayatri100

#riceisthebest

Gayatri Balaji @gayatri100

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Ingredients

6-7big amla/nellikai
1 tbspchana dal
1 tbspurad dal
2-3Green chilli
4-5Red chilli
1/4 cupCoconut cut into small pieces about
as neededTamarind very small lemon size ball
1/4 tspJeera
1/4 tspMethi
1/4 inch sizeGinger
as neededCurry leaves
For seasoning
2-3 tbspOil
1/2 tspMustard
1/4 tspHing

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Steps

1

Take all the ingredients.
2

First in a kadai dry roast red chilli by adding little salt to it.Then dry roast jeera and methi.Dry roast chanadal and urad dal.Transfer it on a plate and allow it to cool.
3

I had little thudhuvallai keerai,so just added it.This is optional.Remove the thorns from the leaves and wash it.Add little oil in kadai and fry the thudhuvallai keerai till it becomes soft and changes colour.Then transfer it to a plate.
4

In same kadai add nellikai and cook till it becomes soft and light brown in colour.Add green chillies, tamarind and saute it.Then transfer it on a plate.Finally dry roast the coconut.
5

Allow all these roasted ingredients to cool and then in a mixer jar coarsely grind it by adding required salt and little water. This chutney should be thick.
6

Now in a small pan or same kadai add oil after it becomes hot add mustard seeds after it splutters add one red chilli,curry leaves and hing.
7

Add this seasoning to the coarsely grinded chutney.
8

Take cooked warm rice in a plate and add little oil to it. Add required quantity of this chutney and mix it with rice.
9

Enjoy this rice with papad, pickle or raita.