Oyakodon (Japanese Chicken & Egg Rice Bowl)

Name: Oyakodon (Japanese Chicken & Egg Rice Bowl)
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g chicken thighs/ breast; 2 large eggs; 1 small onion; Cooked rice; 200 ml dashi stock (you can find instant dashi powder at asian grocery stores); 1.5 tbsp soy sauce; 1.5 tbsp mirin; 1 tsp sugar

Jocelyn Tse @cook_28925444

Milan, Lombardy, Italy

Oyakodon 親子丼 is a delicious rice bowl topped with chicken and silky eggs, also one of my go-to weeknight meals that literally takes 20 minutes to make🥢

#easyrecipes #easyrecipe #japanese #rice #japanesecuisine #japanesefood #dinner #asian #asianfood #asiancuisine #japan #donburi #chicken #onepanrecipe

Oyakodon 親子丼 is a delicious rice bowl topped with chicken and silky eggs, also one of my go-to weeknight meals that literally takes 20 minutes to make🥢

#easyrecipes #easyrecipe #japanese #rice #japanesecuisine #japanesefood #dinner #asian #asianfood #asiancuisine #japan #donburi #chicken #onepanrecipe

Jocelyn Tse @cook_28925444

Milan, Lombardy, Italy

Oyakodon 親子丼 is a delicious rice bowl topped with chicken and silky eggs, also one of my go-to weeknight meals that literally takes 20 minutes to make🥢

#easyrecipes #easyrecipe #japanese #rice #japanesecuisine #japanesefood #dinner #asian #asianfood #asiancuisine #japan #donburi #chicken #onepanrecipe

Oyakodon 親子丼 is a delicious rice bowl topped with chicken and silky eggs, also one of my go-to weeknight meals that literally takes 20 minutes to make🥢

#easyrecipes #easyrecipe #japanese #rice #japanesecuisine #japanesefood #dinner #asian #asianfood #asiancuisine #japan #donburi #chicken #onepanrecipe

Saved

Ingredients

30 minutes

2 servings

200 gchicken thighs/ breast
2large eggs
1small onion
Cooked rice
200 mldashi stock (you can find instant dashi powder at asian grocery stores)
1.5 tbspsoy sauce
1.5 tbspmirin
1 tspsugar

Saved

Steps

30 minutes

1

Cut chicken into small bite-size pieces and onion into slices
2

Combine all the seasonings and mix until sugar dissolves
3

Add the seasoning and onions to the pan and bring to a boil
4

Add chicken to the pan and let it simmer on medium heat
5

Beat your eggs in a bowl and set aside
6

Once the chicken is cooked through, pour the eggs in and let it cook for around 30 seconds (don’t overcook the eggs, it’s supposed to be runny)
7

Pour the chicken over cooked rice, then garnish with finely chopped spring onions, nori/ furikake and enjoy!