Pan dice

pork chops, 1/2 pound each • high heat oil, like grapeseed oil • whole dried hot Thai peppers • chopped pine apple dices • red onion dices • cucumber dices • sweet pepper dices • Juice from pressed lemon • Flaked seasalt to taste

brown onion - diced • big zucchini - core discarded, then dice • dried shiitake mushroom - soften in hot water then dice • - chopped cabbage - same amount as diced zucchini • - diced boneless chicken thighs - same amount as diced zucchini • spring onion - chopped • garlic - finely minced • Black Bean Paste - also known as CHUNJANG, see pic • Sweet Soy Sauce • sugar or brown sugar • chicken bouillon or chicken seasoning powder • black or white pepper powder •

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

all-purpose flour • baking powder • baking soda • fine salt • ground cinnamon (or ½ tsp cardamom or ginger—optional) • granulated sugar • light brown sugar • large eggs, room temp • neutral oil (canola, grapeseed) • thick mango purée* • buttermilk or canned coconut milk (well-shaken) • vanilla extract •

rinsed fresh cranberries • Zest of two oranges • Dices sweet and hot jalapeños • sugar • cinnamon • water

chopped kale • water • flaked seasalt • russet potatoes • pork jowl dices • very thin slices of dried ham • lemon + juice of other half • buttermilk or soy milk • garlic, peeled • Bacon fat from fried jowl bacon • dijon mustard • sprinkle crushed pepper •

light tasting olive oil • large rutabaga - precooked 1/2 inch dice (see tips for precooking) • button mushrooms - sliced • medium yellow onion - 1/4 inch dice • large eggs • sausage patties - fully cooked • peppered gravy (see my recipe)

fresh ground turkey • dice, sweet onion • minced garlic • favorite spaghetti sauce • (14.5) oz favorite Alfredo sauce • tomato sauce • cottage cheese or ricotta cheese • box oven-ready lasagna • bag mozzarella cheese

Large Onions • beef Shanks • AP Flour • Oil (Iused canola) • Large tin Chopped Tomatos • Bay Leaves • White Wine (optional) • Beef stock (or 500 if not useing wine) • fresh Rosemary • Large carrot Dices or 1 pack baby carrots • Small Tin Tomato Puree • worcester sauce •

ground beef • red bell pepper • med onion dice fine • garlic sliced thin • can dice tomatoes • can crushed tomatoes • small con of tomato paste • olive oil • white wine • Add fresh Basil 2to 3 tbsp or more

pork back ribs • salt • chicken I used the breast boneless and skinless • potato • carrots • diced onions • canned green beans with liquid • tomato sauce • water • dice hog jawl bacon smoked skin removed • vegetable oil • garlic •

(about 1.1 lb) dried yellow corn (nixtamalized or for arepas) • water for soaking and grinding • Salt • medium yellow potatoes, peeled and dice • (about 10 oz) ground beef (or shredded beef) • scallion (white and green parts), finely chopped • garlic cloves, minced • ripe tomato, chopped • ground cumin • Salt and pepper • Neutral oil (vegetable or canola) for deep frying

lamb shoulder or boneless leg roast • frozen minced lemongrass (thawed) or fresh • minced garlic • minched shallots • dark soy sauce • soy sauce • fish sauce • sugar or agave • MSG (optional) • black pepper • rice wine • shallot oil or neutral oil •

glutinous rice flour (Mochiko) • water • salt • sugar • neutral oil • z lean steak (top sirloin, tenderloin) • shallots (minced) • green onions (sliced thin) • chili peppers (brunoise) • apple cider vinegar • fish sauce • sugar •

pork belly (small dice) • shrimp (small dice) • shallot minced • garlic minced • fish sauce • salt • sugar • paprika • small sized or regular rice paper • scallions (green) • neutral oil • pork rinds •

lean ground beef • medium onion, small dice • medium green bell pepper, small dice • each garlic powder, chili powder, cumin, oregano • black pepper • shredded cheese (I use a Mexican blend) • Crust • flour • corn starch • salt • cold butter • ice cold water

potatoes,dice • carrot,dice • small green pepper,diced • black pepper • garlic and shallots • little water • Marinate: soy, pepper, flour • chicken leg, without the bone • Cooking oil • oyster sauce

beef bones or chunks • beef bouillon or base • Vietnamese fish sauce • white sugar • (2" [5-cm]) piece ginger, sliced into thin tiles • yellow onion, large dice • kosher salt • whole star anise • cinnamon stick • bay leaves • thin rice stick noodles, rinsed • beef strip loin or fillet, shaved thin •

large fresh shrimp,by the time you're done cleaning your a little over a pound • onion dice small • large cloves of garlic finely chopped • Ok I cheated I used a jar of sliced red pepper 🌶 and chopped • olive oil • dry white wine....tonight it was CHABLIS • can of crushed Tomatoes 🍅 • can of Red Clam sauce • can of Tomato paste • crushed red pepper flakes and 1/4 tsp of CAYENNE PEPPER...

Large yellow onion diced • minced garlic • raw chorizo (2 links of chorizo at my market weigh about that) • lean ground beef • canned diced hatch chiles (if you can’t find hatch just use any canned diced green Chiles) • Pepperjack cheese (not by ounce but by measure) • Bacon (enough wrap the meatloaf) thin not thick cut bacon. Dice 5 strips and cook and add to the meatloaf mixture • egg beaten • crushed crackers • half and half • fine kosher salt • cumin •

eggs • ham,cut into small dice • spring onion,small dice • salt • Just a little carrot • Cooking oil

tofu,dice it • ground pork • onion minced • black pepper • oyster sauce • soy • tsp flour • Cooking oil • little water • spring onion

For the broth: • boiling water • cold water • diced beef liver • fresh or dried lovage (amazon) • dried mace • fresh, dried, or extract from truffles (Sabatino, amazon) • turmeric powder or Tsp size of fresh or dried turmeric root • sea salt • For the soup: • truffle broth • truffle broth liver dices •

Stale bread, 1/2” slices, cut into 1/2” strips and 1/2” dices • small red dry or fresh Thai birds eye pepper • Maldon flaked seasalt • California olive oil in sprayer

sirloin beef steak, silverskin trimmed, cut in 1” x 1/2” dices • corn oil • oyster sauce • dark sweet soy sauce • light soy sauce • sherry wine • water • corn starch • corn oil • poblano (spicier) or california wonder (milder) green pepper, cut in 1” x 1/2” dices • yellow and red onion, cut in 1” x 1/2” dices • celery stalk cut in 1/4” slices •

freshly caught codfish, filetted, bones, fat and skin removed, cubed in dices equal to the thickness of the fillet • lime juice from 3 lbs. Mosambi whole limes, or frozen lime juice • himalayan pink sea salt to taste • small red onion, sliced 1/16”,superthin • green fresh jalapeno pepper, deseeded and sliced 1/16” • orange habanero pepper, deseeded and sliced 1/16” • yellow fresh banana pepper, deseeded and sliced 1/16” • red fresh serrano pepper, deseeded and sliced 1/16” • finger fresh ginger root, sliced 1/16” • fresh chopped cilantro • Fresh corncobs in the husk • small sweet Peruvian purple potatoes, skin perforated with fork

potatoes, scrubbed, skin on, sliced in 1/2” slices or smaller, then 1/2” dices or smaller • yellow onion, diced same size as potatoes • seasalt • For summer potato salad: • fennel dressing, or • olive oil • organic raw apple cider vinegar • Freshly ground green peppercorns • dried dill weed • granulated garlic • For winter potato salad: potatoes plus onions, plus hardboiled eggs, plus • Fresh made mayonnaise, or •

Replant the celeriac bulb: • Cut bottom root off, plant in flowerpot, bulb will grow shoots • Use fresh celeriac as flavor enhancer: • 1/2” slices, dice squares, use fresh • “ dice in soups, broths, 4 pieces per cup • Ferment the vegetables: • fresh celeriac bulbs, roots trimmed off, sliced in thin slices, about a pound • Celeriac stalks from 3 bulbs, cut in small pieces, half a pound • fresh lovage, sliced thin, or • dried lovage (amazon) • red beet, sliced thin • balsamic vinegar •

spinach • -pound Ground Turkey • dice tomatoes with chilies (with juice) • egg • quick oats • poultry seasoning • Doubanjiang • brown sugar • ketcup

pre-made puff pastry • D’Heritage Baked Beans (425g) • tomato puree or tomato dice • Salt and pepper to taste • Optional: Grated cheese for topping