Panetone

used KitchenAid Artisan 3.3L to knead the dough • use two 8cm / 3.1 inches rings • bread flour • granulated sugar • instant dry yeast • salt • eggs (about 150g, 5.3 oz), room temperature • milk, 35°C / 95 F • unsalted butter, softened, room temperature • dried mixed berries • dried raisins • mixed nuts, roasted, roughly chopped 60 g (2.1 oz) mixed nuts roasted •

unsalted butter, plus extra for greasing • demerara sugar • Panettone • vanilla pod (or vanilla extract) • double cream • whole milk • eggs • golden caster sugar • dark chocolate • orange marmalade

Preferment • instant yeast • water • high protein flour (13.5% protein or higher) • Starter ingredients • unsalted butter • caster sugar • large egg • bread flour • Final dough • unsalted butter • caster sugar •

mini chocolate pannetone loafs; sliced horizontally in thirds • strawberries; trimmed & small dice • lemon; juiced • large pinch sugar • eggs • egg yolks • half and half • cinnamon • espresso powder • banana extract • maple syrup • powdered sugar

eggs, beaten • panettone • ground cinnamon • granulated sugar • whole milk • Vanilla ice cream • vanilla custard • butter

panettone, sliced coarsely • white chocolate, chopped • orange liqueur or orange juice • eggs • egg yolks • butter • baking flour • sugar • fresh cranberries, for decoration

plain flour • manitoba flour • eggs • egg yolks • raisins • malt or sugar • barm • sugar • candied orange • milk • candied cedar • butter •

Mixed Fruit • *Note: Mixed Fruit that I used was mix of Raisins, Sultanas, Black Currants, Mixed Peel and Glacé Cherries • Rum OR Brandy • Bread Flour • (1 Sachet/7g) Dry Yeast • Caster Sugar *add extra 1-2 tablespoons for sweeter flavour • Salt • Warm Milk • Eggs *lightly whisked, save 1/2 tablespoon for glazing • Butter *softened

Bread Flour • (1 Sachet/7g) Dry Yeast • Caster Sugar *add extra 1-2 tablespoons for sweeter flavour • Salt • Warm Milk • large Eggs *lightly whisked, save 1/2 tablespoon for glazing • Butter *softened • Mixed Fruit *OR add more • *Note: Mixed Fruit that I used today was mix of Raisins, Sultanas, Black Currants, Mixed Peel and Glacé Cherries • Rum OR Brandy

bread flour • butter • lukewarm milk • candied mixed peel • raisins • sugar • eggs, beaten • egg yolks, beaten • dried yeast • salt • Melted butter for glazing

granulated sugar • thinly peel skin of 1 organic lemon • strong white bread flour, divided 50 g and 350 g • instant yeast or 15 g fresh yeast • salt • butter, diced in 1 cm pieces • milk • egg yolks from large eggs • vanilla • diced candied peel • raisins or sultanas • icing sugar to dust

grs granulated sugar • thinly peel skin of 1 organic lemon • strong white bread flour, divided 50 g and 350 g • instant yeast or 15 g fresh yeast • salt • butter, diced in 1 cm pieces • full fat milk • egg yolks from large eggs • vanilla extract • diced candied peel • grs raisins • Icing sugar to dust

milk • dry yeast • bread improver (optional) • whole egg • an egg yolk • flour • sugar • salt • butter/blueband • mixed peel (also lemon rind) • raisins/ sultanas • butter/blueband (for greasing and top of loaf)

panettone cake • large eggs • egg yolks • caster sugar • honey • marsala • whole milk • double cream • vanilla extract • Demerara sugar • Icing sugar • Ricotta and honey to servep