Paruppu

Kala chana • Pasi paruppu • ulundu • Salt

Toor dal - half cup • Chana dal - half cup • Masoor dal - quarter • Tamarind - small lemon size • Sambhar powder - • Red chili - • Coriander • Curry • Salt to taste • Mustard seeds - half tsp • Chana dal - • Fenugreek seeds - half tsp •

Toor dal • oil • Pepper • Grated Coconut • Salt

Tomato(Big) • Onion • Chillies • Cabbage • Kadala paruppu • Jeera • Coconut

Coconut • Red chillies • Green chillies • Kadala paruppu • Mustard • Ulundhu • Curry leaves

Toor dal • Chana dal • Masoor dal • urad dal • moong dal • black channa • white peas • dried split yellow peas (pattani paruppu) • green gram • idli rice • green chillies • cumin seeds •

Rice flour • urad flour • peanuts, roasted and salted, powdered • Coconut milk can • Butter • Sesame seeds, roasted and ground • Cumin, roasted and powdered • Pepper powder • Turmeric powder • chana dal • Curry leaves, finely chopped, optional • RequiredSalt •

vada paruppu • dry chilli • fennel seed • asafoetida • Curry • Salt • Oil for fry

gms. sliced lengthwise • mixed lentil, soaked for an hour • dry red chilies • cumin seeds • oil • mustard seeds • urad dal (split black gram lentil) • asafoetida • dry red chilies • onion, chopped • garlic, chopped • green chilies, chopped •

To make the dumpling/ utundai: • Grated squash • Coriander leaves, finely chopped • besan flour • Rice flour • Baking soda • Chili powder • Spice powder (coriander, carum, Cumin roasted and powdered • Crushed ginger and garlic • Salt as required • buttermilk sauce/gravy: • Yogurt •

sundaikkai • coriander seeds • lentil, toor dal • red chilies • sesame seed oil • mustard seeds • cumin seeds • fenugreek seeds • asafetida powder • turmeric powder • peeled ginger • spice/masala powder •

Chana Dal (bengal gram) • fennel seeds • dry coriander seeds • black peppercorns • medium onion, finely chopped • green chilli, seeded and finely chopped • garlic cloves paste • piece grated ginger paste • sweet curry leaves, finely chopped • finely chopped Coriander Leaves • Salt as per taste • Oil for deep frying

chanadal • cloves • dried red chilli • cumin seeds • fennel seeds • grated ginger • green chillies • chopped garlic • chopped onion • chopped spring onion • salt • chopped curry leaves •

moong dal • jaggery • coconut milk • water • cardamom powder • cashews • dry coconut flakes • ghee

soaked split bengal gram / chana dal • chopped dill leaves • medium size finely chopped onion • Salt as per taste • cumin seeds • fennel seeds/ saunf • chopped green chillies • ginger • dry coriander seeds • turmeric powder • garam masala • finely chopped green coriander leaves •

par boiled rice • gram flour/besan • urad flour • sesame seeds, roasted, ground • Cumin, roasted and powdered • pepper powder • sukku powder/dried ginger powder • Kashmiri chili powder-for coloring • chana, split • grated coconut, dry roasted • cupFinely chopped curry leaves, optional • requiredSalt •

Moong dal (Yellow Split Gram) • milk • sugar (depends on your sweetness level) • wheat flour • cashews nuts • Kesari Powder (Natural Food color) • Cardamom Powder • tablespoon of ghee • Water for consistency

split moong dal • green keerai Purslane • Coconut oil • Cumin • urad • Bengal gram dal (split chana) • Fenugreek seeds • turmeric powder • asafetida powder • onion, chopped (optional) • red dried chilies • ginger, finely chopped •

Sugar • ghee • cardamom powder • cashews, raisins • Pasi Paruppu (Moong dal) Skinned Green Gram when de-skinned (yellow)

Grated turnip • turnip leaves Leaves, finely chopped • Coriander leaves, finely chopped • besan flour • Rice flour • Baking soda • Chili powder • Spice powder (coriander, carum, Cumin roasted and powdered • Crushed ginger and garlic • Salt as required • sesame seed oil • Mustard seeds •

banana flower • Buttermilk • tbspCoriander seeds • cupBengal gram dal • whole mung • red chilies • cupGoodness • peeled ginger • sesame seed oil • Mustardseeds • fennel seeds • Fenugreek seeds •

Rice soaked 1 hour • Tour dal soaked 1 hour • Water • Chopped onion 1 no • Chopped tomatoes 3 nos • Red chillies 6 nos • Curry • Til oil • Mustard seeds 1 tspn • Cumin seeds 1/2 tspn • Turmeric powder 1/4 tspn • Sambar powder 2 tbsn •

pasi paruppu • rice • water • china onion • garlic • chill • Salt • pallakkerai • mustard • curry • gee • red chilli •

cluster beans, finely chopped • coriander seeds • dal, split toor • red dried chilies • sesame seed oil • mustard seeds • fennel seeds • cumin seeds • asafetida • turmeric powder • peeled ginger • masala powder •

chanadal • red chillies • onions • red chillies 1 piece of ginger • fennel seeds • Salt to taste • curry leaves • small piece of grated ginger

cupsplit moong dhal • green keerai • tablespoonCoconut oil • tspCumin • urud • Bengal gram dal (split channa) • tspFenugreek • asafetida powder • onion, chopped (optional) • red dried chilies • ginger, finely chopped • cupcoconut milk •

coconut oil • curry leaves • cinnamon • star anise • onion, finely sliced • lemongrass stalk, outer leaves removed and bruised • kaffir lime leaves • red lentils (masoor dal) • split chickpeas (chana dal) • salt • coconut cream mixed with 200 ml water • Spice paste: •

ivy gourd, finely chopped • coriander seeds • dal split toor • red dried chilies • sesame seed oil • mustard • fennel • cumin • asafetida • turmeric powder • peeled ginger • masala powder •

Split Mung Bean • Water • Crushed Jaggery • Cardamom Powder • Dry Ginger Powder • (optional) Cumin Powder • Thick Coconut Milk • Ghee • Thinly Sliced or shreddedCoconut • Cashew Nut • pistachios

Chana Dal (Bengal Gram) • Onion (Finely Chopped) • Green Chillies (Or as Needed) • Curry Leaves • Ginger Garlic Paste • Kashmiri Red Chilli Powder • Turmeric Powder • Fennel Seeds (Saunf) Powder • Roasted Cumin Powder • Cinnamon Powder • Salt • Oil (For Deep Frying)