Masala vadai(paruppu vadai)

Name: Masala vadai(paruppu vadai)
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup chanadal; 5 cloves; 5 dried red chilli; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 inch grated ginger; 4 green chillies; 2 tsp chopped garlic; 1 chopped onion; 1/2 cup chopped spring onion; 1.5 tsp salt; 2 tsp chopped curry leaves; 1/2 tsp asafoetida; 1/2 cup chopped green coriander; Oil for frying

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025
#Indian region
It's very simple yet deep fried an ideal evening snacks in Tamil Nadu. Favourite of many. I love this south Indian cousin because it's very crispy and crunchy. It is also known as chattambade deep fried fritters from south Indian cousin.

pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

4 people

2 cupchanadal
5cloves
5dried red chilli
1 tspcumin seeds
1 tspfennel seeds
1 inchgrated ginger
4green chillies
2 tspchopped garlic
1chopped onion
1/2 cupchopped spring onion
1.5 tspsalt
2 tspchopped curry leaves
1/2 tspasafoetida
1/2 cupchopped green coriander
Oil for frying

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Steps

35 minutes

1

Wash and soak chana dal for 5 hours. Then Drain off completely.
2

1/2 cup chanadal keep aside. Rest of Dal transfer in a mixture jar. Add red chilli, cloves, cumin seeds, fennel seeds, salt.
3

Grind coarsely. Transfer in a bowl. Chopped onion, spring onion, green chilli, ginger. Garlic cloves, curry leaves& asafoetida.
4

Add chopped green chilli, ginger, both onion, garlic, curry leaves in a batter. Add soaked whole chanadal. Add chopped green coriander.
5

Squeeze and mix. Well combined. Perfect texture. Greased hands, ball sized.
6

Heat oil in a kadai. Flaten slightly and deep fry in a low flame. Stir occasionally. Golden crunchy. Drain off.
7

Serve with' Masala chai' or coconut chutney. It's very delicious. Must try.