Peaks

Baking soda • Grated parmesan (for topping) • Italian seasonings (for topping) • All-purpose flour (for topping) • Bread crumbs • Cold butter (for topping) • Sour cream • to taste Italian seasonings • Sun-dried tomatoes (chopped) • Parmesan cheese • Butter • Baking powder •

For the Filling (Matcha Mascarpone Cream) • mascarpone • granulated sugar • matcha powder (sifted) • heavy cream (lightly whipped to soft peaks) • For the Mochi Dough • glutinous rice flour • cornstarch • –25g granulated sugar • milk • unsalted butter • For Assembly •

fingerlength twigs of leaves of: • Leek • Strong California bay • Rosemary • Parsley • Cilantro • Mint • Lavender • Oregano

refined flour • dry yeast • Salt • sugar • stuffing; • cheese

digestive biscuits, crushed finely • butter, melted • can caramel • bananas • whip cream, whipped until soft peak • crunchie bars, roughly chopped

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs • Corn Starch • Egg Whites (beaten to soft peak) • Kosher Salt • Corn Starch • Grapeseed Oil • Large Red Bell Pepper (large diced) • Large Yellow Onion (large diced) • Garlic Cloves (minced) • Fresh Ginger (minced) • Beef Stock • Corn Starch •

Banana • Sugar

turkey cutlets • Chili powder • Black pepper • gold peak peach tea • worcestershire • minced garlic • chopped cucumber • fresh chopped peaches • red onion • Lime juice from 1/2 of a lime • Fresh parsley • gold peak peach tea

Paneer cut in big size blocks • Kashmiri mirch • Freshly ground black pepper • Turmeric • Juice of half lemon • Water • Salt • Onion chopped medium size • Ginger • Garlic • Green chilli • Tomato chopped medium size •

ready to use puff pastry, room temperature • fresh mix berries (strawberry, blueberry, blackberry, and raspberry, diced) • egg • water • flour • heavy whipped cream, whip until peak stiff • confectioner sugar

kataifi, shredded phyllo dough • unsalted butter or margarine, melted • heavy cream, whipped to stiff peaks • shredded mozzarella

For Crust • 1 /2 cu p s crushed oreo cookies • melted butter • For The White Cocolate Layer • package of cream cheese, at room temperature • confectioner's sugar • good quality white chocolate, melted • vanilla extract • salt • heavy whipping cream, beaten to firm peaks • For Milk Chocolate Layer • pacage of cream cheese, at room temperature •

condensed milk • butter • cocoa powder • milk chocolate block • icing/powdered sugar - maybe more but you'll use any left over in your third temptation • cold water • egg white - whisked to firm peaks • enough powdered sugar added to the egg white to make a firm paste, don't forget to use the leftover sugar after coating the caramels • peppermint essence • dark/bitter chocolate • oil

Tennis biscuits (any coconut tea biscuit will do) • fresh cream (whipped to form soft peaks) • caramel treat (360g) • Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)

digestive biscuit • softened butter • caster sugar • double cream, whipped to soft peaks • eggs • soft brown sugar • cream cheese • sweet mincemeat, warm to melt suet

dark or milk chocolate - melted • condensed milk • vanilla extract • thickened cream - whipped to soft peaks

★ Kabocha squash (peeled and strained) • ★ Soy milk cheese (270 g of soy cheese can be made with 900 ml additive-free soy milk + 150 ml lemon juice) • ★Sugar (cane sugar) • ★ Margarine (or shortening + a pinch of salt) • ★Lemon juice • pack ☆ Soy milk whip (+ 3 tablespoons sugar whipped to stiff peaks) • ☆Gelatin • ☆Water • Cookie base (refer to the hints section)

cream cheese (Philadelphia/Mascarpone) at room temp • white sugar • scoops of vanilla ice cream out the freezer for 1 hour • vanilla extract • whipping cream whipped to peaks • ladyfingers, about 50 sticks • strawberry milk • lemon zest • strawberry syrup • white/brown cinnamon sugar

Kabocha squash • Heavy cream (whipped until peaks form) • Sugar • Honey • few drops Vanilla essence • Eggs • Sugar • Cake flour • Cornstarch (or cake flour) • Butter (or margarine) • few drops Vanilla essence • as much (to taste) Powdered sugar for decoration

top grade non-glutinous rice flour: 80 grams, cornstarch 20 grams, margarine: 50 grams, vanilla extract: (as needed) Rice flour cookie • Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270 g of soy milk cheese) See • Sugar (cane sugar) • heaping teaspoon Baking soda (or baking powder) • Soy milk • a carton Whipped soy milk (With sugar, whipped to form peaks) • Lemon juice

melted butter • vanilla • honey • egg white beaten to soft peaks • ground ginger powder • cinnamon • old fashioned oats • chopped almonds • chopped pecans • craisins • dried cherries • sunflower seeds •

dry yeast • Pinnacle Peak Pale Ale (warm) • white sugar • salt • eggs • evaporated milk • AP Flour • Crisco

My famous brown roux • diced onions brunoise • diced carrots brunoise • diced celery bruniose • minced garlic bruniose • Roma tomatoes • brown sugar • heavy cream • rosemary and 8 sprigs of thyme in a bouquet garni • Knorr chicken base • butter • sun dried tomatoes •

flour • baking powder • sugar • salt • eggs (separate and beat whites to soft peaks) • butter • milk

Canned Pumpkin • Pumpkin pie spice, plus more to garnish • Freshly ground black pepper • sugar • pure vanilla extract • whole milk • 1-2 shots expresso • heavy cream, whipped until firm peaks form • cinnamon • nutmeg • whipped cream

White Cake Mix • Cream Cheese, Softened • Powdered Sugar • Heavy Whipping Cream, Whipped to stiff peaks • Lemon Juice • All Purpose Flour • Vanilla Extract • Butter

egg whites beaten to peak • sugar • ground nuts • to 3/4 cup mini chocolate chips