Grilled peach salsa turkey cutlets

Name: Grilled peach salsa turkey cutlets
Cuisine: American
Ingredients: 1 lb turkey cutlets; Chili powder; Black pepper; 1 cup gold peak peach tea; 1/4 cup worcestershire; 1 tbls minced garlic; 1/2 chopped cucumber; 2 fresh chopped peaches; 1/4 cup red onion; Lime juice from 1/2 of a lime; leaves Fresh parsley; Splash gold peak peach tea

Tommy Merx @cook_17821340

Peach salsa goes great with turkey!!!

Tommy Merx @cook_17821340

Peach salsa goes great with turkey!!!

Saved

Ingredients

1 lbturkey cutlets
Seasonings
Chili powder
Black pepper
Marinade
1 cupgold peak peach tea
1/4 cupworcestershire
1 tblsminced garlic
Peach salsa
1/2chopped cucumber
2fresh chopped peaches
1/4 cupred onion
Lime juice from 1/2 of a lime
leavesFresh parsley
Splashgold peak peach tea

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Steps

1

Season with chili powder & black pepper.
2

Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
3

Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
4

Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!