Grilled peach salsa turkey cutlets
Peach salsa goes great with turkey!!!
Cooking Instructions
- 1
Season with chili powder & black pepper.
- 2
Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- 3
Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- 4
Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
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