Pepper garlic rasam

big tomato • tamarind • black pepper • cumin seeds • garlic • turmeric powder • curry leaves • salt • coriander leaves • water • ghee • mustard seeds •

Cumin/Jeera seeds • Black pepper corns • Red Chilli • Coriander seeds • Tomatoes, ground to puree • Amla/Gooseberry/Nellikai ground with 2 tbsp water • Oil • Mustard seeds • Fenugreek/Methi seeds • string Curry leaves • Generous pinch Hing/Asafoetida • Deseeded red chilli •

Cooked pigeon pea dal • small cup tamarind pulp • tspoon black pepper • tspoon cumin seeds • tspoon coariander seeds • tspoon pigeon pea dal • dry red chilly • tspoon salt • tspoon jaggary • Red chilly powder • tspoon turmeric powder • tbspoon oil •

oil • ghee • mustard seeds • red Chillies • Curry leaves • turmeric powder • Salt • Lemon sized Tamarind • Water • Asafoetida • Coriander leaves • Cooked toor dal(optional) •

Horse gram • Tamarind • Cumin • Pepper • Tomato (finely chopped) • Garlic pearl • tempering: • oil • Red chillies • Mustard seed • Cumin seed • Curry leaves •

Tomatoes • Chopped Coriander Leaves • Garlic Cloves • Ginger Chopped • Cumin Seeds • Pepper • Oil or Ghee • Mustard Seeds • Hing/ Asafoetida • Urad Dal (Skinned black gram lentils) • Curry Leaves • Turmeric powder •

tamrind soaked • cleaned pudina • green chilli • red chilli • garlic paste • tomato paste • Curry leaves • Coriander leaves • pepper powder • oil • mustard seed • urad dal •

Tomato • Tamarind • Gingely Oil • Garlic • Ginger • Small Shallots • Black Pepper Powder • Chilli Powder • Coriander Powder • Turmeric Powder • Cumin Powder • Asafoetida Powder •

Split Pigeon pea/Toor dal/Arahar dal • Chicken stock or vegetable stock • Tamarind paste or a lemon size ball of tamarind • Ripe Tomatoes • Green Chillies • Whole Shallots • of ginger • Garlic • Boiled and Shredded Chicken Breast (Vegetarians substitute vegetables of your choice) • Spanish red Onion Diced • Coriander seeds • Fenugreek seeds •

Onion • Garlic • Asam jawa • Dry cili • Cumin powder • Fennel powder • Turmeric • Curry • Tomatoes • Black pepper coarse

medium sized tomatoes on the vine • medium sized garlic pod • cumin seeds • black pepper corn • water • rock salt • turmeric powder • asafoedita • cilantro

split yellow peas • water • tomato • chopped onion • garlic • pepper • turmeric • coriander • chilli • Curry powder • cumin • lime (juice and grated rind) •

imli soaked (tamarind) • tomatoes Chopped • garlic cloves • dry red chilies • curry leaves • to taste Salt • hing • haldi • pepper • jeera • as required Oil • coriander •

Jeera (cumin seeds) • (for serving, optional) Papad • Asafoetida (hing) • Dried red chilli • (for seasoning) Mustard seeds • Coconut oil • Red chilli powder • Tamarind pulp • (for masala) + a few (for seasoning) Curry leaves • Daal (lentils) • Black pepper • Garlic •

Toor dal • Moong dal • Lemon juice • Cumin seeds • Black pepper • Garlic • Curry leaves • Dried red chili • Ghee • Water • Salt • tbsp, chopped Coriander leaves

oil • mustard seeds • dry red chillies • pepper corns • cumin seeds • coriander seeds • garlic cloves • green chilies • goose berry size tamarind • tomatoes • salt • asafoetida •

packed cup Fresh mint leaves • red chilies, broken • small (optional but good) Tomato • tamarind paste or small marble size (very little) Tamarind • –2 cloves (optional but beneficial) Garlic • ginger, peeled, crushed • Black pepper • Cumin seeds • Turmeric • Mustard seeds • rasam powder • Curry leaves •

rice • split yellow lentils • oil • mustard seeds • cumin seeds • sting curry leaves • black pepper • dry red chilli • garlic cloves • onion • tomatoes • rasam powder •

Amla (gooseberry) • tomatoes • tur dal • black pepper • jira • garlic paste • ginger • Amla chopped • tomato chopped • oil • rai • jira •

Kokum (Mangosteen) dry rinds • store-bought Rasam powder • Salt • Turmeric powder • Black Pepper • slit Green Chillies (optional) • Homemade Ghee • crushed cloves of Garlic • Mustard seeds • Cumin seeds • Curry Leaves • Asafoetida or Hing •

chicken on bones • turmeric powder • salt • coriander leaves • mint leaves • large onion • large tomato • green chillies • cumin seeds • fennel seeds • whole black pepper corns • green cardamoms •

Tamarind or ½ tsp paste • Hot Water • Black Pepper • Piece Ginger, peeled, chopped • Garlic minced • Nos Shallot • Cooking Oil 3 Tablespoons • Mustard Seeds • Fenugreek Seeds • Nos Dry Red Chilli • Coriander Powder • Chilli Powder •

tomatoes chopped • garlic cloves chopped • chopped onion • curry leaves • green chili chopped • tamarind water • coriender chopped • hing • Cumin seeds • mustard seeds • Fanugreek seeds • ghee / coconut oil •

brahmi leaves • red chilles • cumin seeds • black pepper • lemon size tamarind • garlic • salt • sesame oil • mustard seeds • red chilli • Curry • Coriander

udad Dal (split) • chilled water to grind • green chillies finely chopped • ginger finely chopped • asafoetida powder • salt • curry leaves finely chopped • oil to fry • sambhar masala • black pepper powder • roasted cumin powder • dry bright red chilli (ideally any dry red chilli which is mild and bright red colour. Kashmiri chilli is quite dark, but will do) •

drum stick leaves (moringa) • toor dal • oil • dry red chilli • chana dal • toor dal • black pepper corn • cumin seeds • coriander seeds • curry leaves • chopped garlic • turmeric powder •