Brahmi leaves Rasam

Name: Brahmi leaves Rasam
Total time: 1200 s
Yield: 4peoples
Cuisine: Indian
Ingredients: 1 cup brahmi leaves; 2 red chilles; 1 teaspoon cumin seeds; 1/2 teaspoon black pepper; 1 lemon size tamarind; 2 pods garlic; 1 teaspoon salt; 1 teaspoon sesame oil; 1/4 teaspoon mustard seeds; 1 red chilli; leaves Curry; leaves Coriander

Renukabala @renubala123

Coimbatore

#CA2025
#Greens
Brahmi leaves contains powderful antioxidants, boost brain function, reduce inflammation,prevent anxiety and stress. This rasam we can use like soup.

Renukabala @renubala123

Coimbatore

#CA2025
#Greens
Brahmi leaves contains powderful antioxidants, boost brain function, reduce inflammation,prevent anxiety and stress. This rasam we can use like soup.

Saved

Ingredients

20 minutes

4peoples

1 cupbrahmi leaves
2red chilles
1 teaspooncumin seeds
1/2 teaspoonblack pepper
1lemon size tamarind
2 podsgarlic
1 teaspoonsalt
For seasoning:
1 teaspoonsesame oil
1/4 teaspoonmustard seeds
1red chilli
leavesCurry
leavesCoriander

Saved

Steps

20 minutes

1

Take a cup of Brahmi leaves,clean well with plain water.keep it aside.
2

Take a mixer jar, add red chilles, cumin seeds,black pepper,garlic, tamarind, salt and Brahmi leaves, grind it nicely.
3

Keep a kadai on medium heat, pour sesame oil. Once oil is heated, add mustard seeds, curry leaves, red chilli and garlic, suate for few seconds, pour the ground paste. Add one cup of water. Let it boil for two minutes. Remove and transfer to a serving bowl.
4

Very tasty and healthy Brahmi leaves rasam is ready to taste. Serve it with plain rice or like soup. Enjoy super tasty rasam.