Spicy Tomato Soup (Tomato Rasam)

Name: Spicy Tomato Soup (Tomato Rasam)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 Tomato; 1 piece Tamarind; 1 tbsp Gingely Oil; 3 clove Garlic; 1 piece Ginger; 2 Small Shallots; 1/2 tsp Black Pepper Powder; 1/2 tsp Chilli Powder; 1 1/2 tsp Coriander Powder; 1/4 tsp Turmeric Powder; 1/4 tsp Cumin Powder; 2 pinch Asafoetida Powder; 2 tbsp Chopped Coriander Leaves; Hot Water; Salt

Pen Friend @cook_2939824

Planet Earth

This is a spicy & sour curry. You can eat it with rice or drink it like a soup. If you like the taste of curry leaves, add it at the beginning before the tomatoes. You can filter the "Rasam" & drink or you can drink it as it is. Add a lot of "Rasam" to the rice, eat the rice & then drink the "Rasam".That's a style I know.

Pen Friend @cook_2939824

Saved

Ingredients

15 mins

2 servings

3Tomato
1 pieceTamarind
1 tbspGingely Oil
3 cloveGarlic
1 pieceGinger
2Small Shallots
1/2 tspBlack Pepper Powder
1/2 tspChilli Powder
1 1/2 tspCoriander Powder
1/4 tspTurmeric Powder
1/4 tspCumin Powder
2 pinchAsafoetida Powder
2 tbspChopped Coriander Leaves
Hot Water
Salt

Saved

Steps

15 mins

1

Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
2

Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
3

Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
4

Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
5

Add asafoetida powder. Mix & boil.
6

Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.