Big Chef Steve Chicken a la king!!!

Name: Big Chef Steve Chicken a la king!!!
Total time: 1500 s
Yield: 6 to 8 people
Cuisine: American
Ingredients: 6 tablespoons butter; 2 small onions diced; 2 teaspoons course kosher salt; 1 teaspoon black pepper corns freshly grounded; 3/4 cup white wine..we use moscato or Riesling; 6 tablespoons all-purpose flour; 2 cups water chicken base or can broth can be used; 2 pints heavy cream; 2 cans mixed veggies drain water out of can; 1 can cream of chicken chicken..don't add water; 4 cups chicken cubed up Chicken boneless thighs; I add MSG for taste or use kosher salt and black pepper corns freshly grounded for your taste; 2 stalks celery diced; 2 tablespoons minced garlic; Biscuits or rice your choice

Steve Cross Sr. @cook_114246693

This is a great comfort food.My wife and family loves it ..my wife asked me to make it for her..Was my first time making this dish won over my family ...Make it with love and compassion....

Steve Cross Sr. @cook_114246693

This is a great comfort food.My wife and family loves it ..my wife asked me to make it for her..Was my first time making this dish won over my family ...Make it with love and compassion....

Saved

Ingredients

25 minutes then i put in a crock pot till im home.

6 to 8 people

6 tablespoonsbutter
2small onions diced
2 teaspoonscourse kosher salt
1 teaspoonblack pepper corns freshly grounded
3/4 cupwhite wine..we use moscato or Riesling
6 tablespoonsall-purpose flour
2 cupswater chicken base or can broth can be used
2 pintsheavy cream
2 cansmixed veggies drain water out of can
1 cancream of chicken chicken..don't add water
4 cupschicken cubed up Chicken boneless thighs
I add MSG for taste or use kosher salt and black pepper corns freshly grounded for your taste
2 stalkscelery diced
2 tablespoonsminced garlic
Biscuits or rice your choice

Saved

Steps

25 minutes then i put in a crock pot till im home.

1

In a large skillet melt your butter on medium heat add your onions, celery kosher saltand 2 table spoons of fresh garlic tablespoons 5 mins cooking occasionally stirring time till the onions become soft and translucent
2

Add your white wine to your pan of the onion mix..Cook 4 mins till almost evaporated.. (optional)
3

Sprinkle the flour over your pan cook 1 min on medium heat... Add your chicken broth and the heavy cream stir well turn heat to high let it go till it simmers then down to medium heat stir till it thickens anywhere from 5 min to 8 mins of cooking time...
4

Add your already cooked chicken which was cooked in a pan with avocado oil) add veggies cook 6 mins or up to 10 mins
5

Season with your MSG and Black pepper to taste cook another 6 mins on medium..(if your have allergies or bad headache's from MSG use kosher salt instead..
6

Add the chicken sauce over Biscuits,Rice and pasta choose which one you prefer..