Sri Lankan Lamb rolls - Fried amazing and WOW :P

Name: Sri Lankan Lamb rolls - Fried amazing and WOW :P
Total time: 2400 s
Yield: 10 rolls
Cuisine: American
Ingredients: 300 g (or other floury potatoes) Russet potatoes; 150 g lamb mince; 1 tbsp malt vinegar; 1 tsp black peppercorns; 1 litre vegetable oil; 1 Large onions - Finely Chopped; 5 large mint leaves - Finely Chopped; 2 small green chillies; 125 g plain flour; 1 eggs - Beaten; 100 g fine dried breadcrumbs

farang31 @farang31

Lancashire, England

Ok This my first time cooking Sri Lankan food and I also have never been so no idea if taste is authenic but WOW are these good - packed with flavour and contains protein and carbs and alot of herbs so I served with a spicy timbal and a 3 tomato salad - WOW :P enjoy :P

Saved

Ingredients

40 mins

10 rolls

300 g(or other floury potatoes) Russet potatoes
150 glamb mince
1 tbspmalt vinegar
1 tspblack peppercorns
1 litrevegetable oil
1Large onions - Finely Chopped
5large mint leaves - Finely Chopped
2small green chillies
125 gplain flour
1eggs - Beaten
100 gfine dried breadcrumbs

Saved

Steps

40 mins

1

Peel potatos and boil until breaking around 12-14 mins. Drain and leave to cool.
2

Heat 2 Tbsp of oil and Fry the lamb for 8-10 mins until starts to brown. Add the onions, Mint and Chilli and cook for a further 5-6 mins until onions soften. Drain any liquid and allow to cool.
3

Use a banana Leaf (or baking Parcment) use a heaped Tbsp spoon on mixture and spread out evenly about 8cm x 10cm. Put 2 Tsp of Mince in the middle. Then Roll into a fat Cigar Shape. Place on a tray and repeat with all mixture then put in fridge to chill for at least 45 mins.
4

Carefull Unwrap, Dust with Flour then egg then breadcrums. Set on the side for 5 mins.Whlle you heat the oil to 180C.
5

Cook in 3 batches until golden brown and crisp. Then put to drain on Kitchen paper. Serve Hot or cold with your favour Dips / Salad - anything really - ENJOY :P

Saved

Cooksnaps

Saved

farang31 @farang31

on October 12, 2025 12:04

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P