California Farm Goose Breast Flambee
Farm grown organic goose breasts, three quarter pound each, skin on, such a delicacy, no marinade, no sauces, no spices except pepper, pan seared, then roasted, then flambeed with rum. Served with roasted small potatoes, roasted pecans and roasted apple.
California Farm Goose Breast Flambee
Farm grown organic goose breasts, three quarter pound each, skin on, such a delicacy, no marinade, no sauces, no spices except pepper, pan seared, then roasted, then flambeed with rum. Served with roasted small potatoes, roasted pecans and roasted apple.
Open in Cookpad AppSteps
- 1
Sear the breasts. Score the skin on top of the breasts across the grain with a sharp knife, so the fat can escape when melting.
- 2
Sear in dry medium heat cast iron pan, five minutes each side, meat side first.
- 3
Slide pan in preheated 400F degree oven with roasting tray of ten pecans, two sliced apples, 1/4 inch thick, and 12 small yellow skinned potatoes. Roast 30 minutes, turn oven off, leave vegetable in, take out skillet with goose breasts, add pecans to skillet.
- 4
Flambee goose and pecans in skillet with half cup rum. Slice breast, thin as sandwich roast beef, across the diagonal. Serve with potatoes, apple and pecans. Enjoy.
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