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Persillade

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Salmon fillet with persillade potatoes, courgettes and onion

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Maris piper potatoes • large courgettes • big brown oignon • Olive oil • Persillade • salmon fillet • Mixed peppercorns • herbes de Provence
1h

2 servings
Xavier Seror
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Grilled Salmon and Vegetables

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(can be grilled from frozen) Salmon fillets • spears Asparagus • (thick sliced, about the same width as asparagus) Chestnut mushrooms • Olive oil • Persillade • to taste Salt • to taste Black pepper
2 servings
Xavier Seror
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Sautéed Duck Breasts with Potatoes and Zucchini with a hint of foie gras

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Duck breasts • (about 600g) Maris Piper potatoes • small (about 100g) Zucchini • Foie gras • Butter • (or to taste) Persillade seasoning • Salt • Black pepper
1h

2 servings
Xavier Seror
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Salmon fillets with courgettes onion and mushrooms

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courgettes • onion • closed cup mushrooms • slightly smoked salmon filets • crème fraîche • Persillade (parley and garlic dried mix) • Extra virgin olive oil for cooking
30 mins

2 servings
Xavier Seror
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Penne with salmon spinach and courgette

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Spinach leaves frozen • courgette sliced • salmon fillets • Persillade • Salt pepper to taste • Paprika • Herbes de Provence • creme fraîche • cream cheese • Penne enough for
40 mins

2 servings
Xavier Seror
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