Salmon fillets with courgettes onion and mushrooms

Name: Salmon fillets with courgettes onion and mushrooms
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 courgettes; 1 onion; 7 closed cup mushrooms; 2 slightly smoked salmon filets; 1 tbsp crème fraîche; Persillade (parley and garlic dried mix); Extra virgin olive oil for cooking

Xavier Seror @xav25

Salmon fillets with courgettes onion and mushrooms

Saved

Ingredients

30 mins

2 servings

2courgettes
1onion
7closed cup mushrooms
2slightly smoked salmon filets
1 tbspcrème fraîche
Persillade (parley and garlic dried mix)
Extra virgin olive oil for cooking

Saved

Steps

30 mins

1

Slice onion, courgettes and mushrooms. Add olive oil to a wok on medium high heat, then add the vegetables, sprinkle the persillade.
2

After a few minutes it should look like this
3

Remove your vegetable from the wok and add the salmon skin down. Once the skin is crispy turn it over then flake it.
4

Add 1 or 2 tbsp of crème fraîche then add your vegetable back, let it cook for a few minutes. Serve and enjoy.
5

I don't have a photo finish but it was very good !