Pickled daikon

large purple daikon radishes, filtered water (500 ml), granulated sugar (100 grams), apple cider vinegar, fish sauce, medium bowl black olives, salt, apple cider vinegar, filtered water (700 ml)

Daikon radish (1 small daikon), salt, Vinegar, salt, Sake, sugar, Few Kombu if you have, Small amount of chili pepper if you prefer

Korean daikon radishes, salt (for prepping the radish), sugar (300 grams), sweet rice vinegar (300 grams), soy sauce (70 grams), soy sauce paste (30 grams), S&B chili oil, to taste

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini, palm sugar, rice vinegar, water, turmeric, ginger, fermented chili pepper sauce

Daikon, Red cabbage (small), Apple vinegar or any vinegar, Granulated sugar, Salt

Rice paper wrappers for spring rolls, cellophane noodles (bean thread noodles), white mushrooms (about 200 grams), wood ear mushrooms (about 100 grams), carrots, large sweet potato, large taro root, parsnip, onion, small leek, green onions, large eggs

pork shoulder (about 1 kg), fresh bánh hỏi rice vermicelli sheets (about 1 kg), Pickled vegetables: pickled scallions, daikon radish, carrots, green papaya, lotus root, Lettuce, fresh herbs (such as mint and cilantro), starfruit, green banana, lime, chili, Seasonings: shallots, garlic, lemongrass, five-spice powder, fish sauce, coloring oil, roasted peanuts, crushed (about 50 grams)

shrimp (about 300 grams), pork tongue (about 300 grams, 1 piece), Rice paper wrappers, Mixed fresh herbs and greens (lettuce, garlic chives, bean sprouts, assorted fresh herbs, etc.), whole shallots, fresh ginger, pho dipping sauce (or hoisin sauce, about 8 oz/240 ml), coconut milk (about 100 ml), peanut butter, sugar, roasted peanuts (about 100 grams), Chili pepper

king oyster mushrooms (about 5.3 oz / 150 grams), firm tofu (about 10.5 oz / 300 grams), konjac mini rolls, young ginger, Thai basil, fermented rice (or sweet rice wine), organic soy sauce, toasted sesame oil, corn (about 10.5 oz / 300 grams), carrot (about 7 oz / 200 grams), daikon radish (about 14 oz / 400 grams), water (about 1200 grams)

shallots, garlic, brown sugar, cooking oil, fish sauce, oyster sauce, black pepper, Persian cucumbers, Cilantro, Jalapeno, Pickled carrots and daikon

rice paper, vermicelli noodles, shrimp (optional 1 lemon to blanch), grilled pork (nem nuong), cucumbers, scallions, cilantro, Thai basil, mint, red leaf lettuce, Thai chili, small jar pickled daikon/carrots

daikon, pink salt, brown rice vinegar, water, raw honey

large daikon radish (about 2 lbs / 900 grams), red chili peppers, cold water (120 ml), fish sauce (45 ml), vinegar (15 ml), golden granulated sugar (25 grams), caramel sauce (for color)

pork bones (blanched), Daikon radish (peeled & chunked), white/yellow onion, scallion heads (or coriander), rock sugar, salted pickled radish, dried shrimp, fried shallots, salt, chicken bouillon, msg, shrimp (pound & minced paste)

Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties, Kosher Salt & Freshly Ground Black Pepper (to season), Small Carrot (cut into small matchstick pieces), English Cucumber (cut into small matchstick pieces), Daikon (cut into matchstick pieces), Fresno Pepper (seeded, cut into matchstick pieces), Water, Rice Wine Vinegar, Sugar, Kosher Salt, Mayonnaise, Sriracha Sauce

fresh made sour cream, made from cup of whole milk, 2 Tbs lemon juice, cup of yoghurt, sprinkle of fresh fennel greens on top, Cold smoked atlantic salmon, olive oil, brown sugar, dill weed, lemon zest, chimney manzanita charcoal, hardwood pellets, “Poffertjes” potato latkes: 1 medium yukon potato, 1 shallot, 1 Tbs potato flour, 1 small fresh farm egg, 1/2 Tsp flaked seasalt, 1/2 tsp baking powder, 1/2 tsp pepper, spray of peanut oil, honeycrisp apple sauce, 1/2 Tsp cinnamon, icelandic caviar, chopped fresh fennel herbs

beef, marinaded + thinly sliced, Oil, rice, cooked, pickled daikon + carrots, Furikake (optional), Pickled ginger (optional)

Cucumber, Carrots, Bell pepper, Daikon radish, Ginger, Chili pepper, (seasoned), Water, Salt, (Pickling sauce), Water, Sugar

daikon radish, carrot, salt, sugar, vinegar, Yuzu skin

Pound fresh ahi tuna (makes 12 rolls), Nishiki California sushi rice, rinsed, water, rice vinegar, palm sugar, wasabi paste from dried wasabi powder, For the miso soup:, water, Broth made from shrimp shells,heads, tails, or 2 tsp of bonito dashi fish stock, soy sauce, miso paste, called natto, fermented organic soybeans, Chopped fresh mexican green onions, white and green part, or leek

Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips, French Baguette or Banh Mi Rolls (cut in half horizontally, warmed), Cilantro Sprigs (to garnish), Garlic Cloves (minced), Yellow Onion (minced), Cilantro (minced), Brown Sugar, Fish Sauce, Soy Sauce, Mirin, Grapeseed Oil, Rice Wine Vinegar

Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs (cut into 2 inch sections), Kosher Salt & Freshly Ground Black Pepper (to season), Grapeseed Oil (to sear), Beef Stock (divided), Low Sodium Soy Sauce, Rice Wine Vinegar, Brown Sugar, Mirin, Ginger Root (minced fine), Garlic (minced fine), CAN Pineapple (crushed in juice), Carrots (peeled and cut into thin julienne strips)

pork meat loaf (12 oz), Persian/Kirby cucumber, cilantro, Pickled carrot/daikon (https://youtu.be/vWjUFkJ1Zlk), Baguette, Mayonnaise, Sriracha chili sauce, Cooking oil, Olive oil, Salt & pepper, sugar, soy sauce

Daikon, Carrots, Salt, Yuzu juice *Substitute with 1 Tbsp. Rice Vinegar, Sugar, Cooking Sake, Japanese soup stock (Dashi)