Jumeokbap, or Korean rice balls, is a dish you might have seen in Korean dramas. These round rice balls look very appetizing, and you can choose your own ingredients. You can make them with whatever you like. They're delicious, with not many steps, convenient, and save a lot of time.

Commonly made as a snack or packed as a lunchbox meal. Pairs very well with kimchi.

I was making rice balls and wondered what it would taste like full of seafood. Delicious!There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek.Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana

My mother-in-law made this recipe a long time ago; it hasn't got any particular name for it, so we call it "Egoma Leaf Rice".Since the egoma leaves are not seasoned much, the meat mixture should be prepared slightly salty and sweet.If you have any leftover flavored rice, it's also delicious wrapped in Korean nori seaweed. Recipe by dubudubu

When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

A variety of rice balls! Perfect for lunch boxes or breakfast. They're simple yet so delicious you'll want to eat them endlessly! The origin of this recipe: I made it for my son who loves rice balls. It turned out so tasty that I decided to write it down. You can also use chopped shiso leaves instead of green onions for a delicious twist.

I thought of this recipe to use up the gochujang stocked in my fridge.Make sure you microwave the Japanese leeks first. You don't need to cover with plastic wrap. This will help reduce the peculiar aftertaste of the leeks. If you use too much ichimi chili pepper powder, the rice balls will become super spicy. I suggest adding in 1/4 teaspoon increments. Recipe by Kapi-na

I combined my favorite ingredients and tried making some onigiri rice balls.I recommend using a block of cheese.Since shio-konbu is included, there's no need to add extra salt. Recipe by Firstsnows.

Awarded New Recipe Prize & Featured in Recipe Contest! These miso grilled rice balls have a subtle hint of plum and are perfect for lunch, a late-night snack, or packed in a bento box.Recipe background:I was really craving grilled rice balls and had all the ingredients at home, so I made them. You can freeze any leftovers for later.2018.8.21

I had a craving for homemade freshly fried rice balls, so I made these. A little festive, and perfect for serving to friends. Give them a try!It's key to put the cheese in the center and tightly pack the rice balls, then lightly and evenly coat them well in the flour. Recipe by Kuromojichan

The third installment in my daughter's favorite series! These are simple but frequently requested rice balls that are a staple in our home. They taste great even when cold, making them perfect for lunch boxes.The origin of this recipeMy daughter loves the combination of salted kelp and cheese. Of course, I do too! There are similar recipes out there, but I decided to measure the ingredients for these rice balls, which I usually make by eye, and share them as a note for myself.

Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic.It’s very popular in Japan as a light meal.Recipe video on onigiri:https://youtu.be/x_5nHGlJGok