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Sliced Daikon and Carrots Pickled in Vinegar
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A picture of Sliced Daikon and Carrots Pickled in Vinegar.

Sliced Daikon and Carrots Pickled in Vinegar

Sharing Caring CULTURE
Sharing Caring CULTURE @cook_5559895
Yokohama Japan

The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori. This sliced daikon and carrots lightly pickled salad, "Kohaku Namasu " is one of the dishes served and eaten on the New Year Day. The combination of red (carrot) and white(daikon) is the color for celebration and symbolizes happiness and celebration.

The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori. This sliced daikon and carrots lightly pickled salad, "Kohaku Namasu " is one of the dishes served and eaten on the New Year Day. The combination of red (carrot) and white(daikon) is the color for celebration and symbolizes happiness and celebration.

Read more

Sliced Daikon and Carrots Pickled in Vinegar

Sharing Caring CULTURE
Sharing Caring CULTURE @cook_5559895
Yokohama Japan

The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori. This sliced daikon and carrots lightly pickled salad, "Kohaku Namasu " is one of the dishes served and eaten on the New Year Day. The combination of red (carrot) and white(daikon) is the color for celebration and symbolizes happiness and celebration.

The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori. This sliced daikon and carrots lightly pickled salad, "Kohaku Namasu " is one of the dishes served and eaten on the New Year Day. The combination of red (carrot) and white(daikon) is the color for celebration and symbolizes happiness and celebration.

Read more
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Ingredients

15mins
5 portions
  1. 120 gDaikon
  2. 30 gCarrots
  3. 1/2 teaspoonSalt
  4. 1 TablespoonYuzu juice *Substitute with 1 Tbsp. Rice Vinegar
  5. 4 teaspoonSugar
  6. 1 teaspoonCooking Sake
  7. 1 teaspoonJapanese soup stock (Dashi)
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Steps

15mins
  1. 1

    Cut daikon and carrots into thin strips, put into a bowl and add salt. (Let daikon and carrots sit until moisture comes out by itself)

  2. 2

    Mix yuzu juice (or rice vinegar), sugar, and sake into the soup stock. Squeeze the water from the daikon and carrots, and add to mixture.

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Sharing Caring CULTURE
Sharing Caring CULTURE @cook_5559895
on December 26, 2016 11:29
Yokohama Japan
Sharing Caring CULTURE is a private organization established in February 2014.We host GLOBAL KITCHEN, cross-cultural cooking class to promote international friendships and understanding.It's a hands-on cooking class where people get together,enjoy cultural experience with communal dining.http://sharingscc.wixsite.com/sccjapan
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Comments (10)

Chrissss
Chrissss @cook_5587222
January 26, 2017 02:47
How beautiful it is! Super nice. Also I red your profile that you guys doing great activities. I wish I could join Sharing Caring CULTURE;)) Thanks sharing!
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