Plum fermented

plums, pitted • eggs • salt • sugar • softened butter • drinking yogurt or kefir • wheat flour • baking powder • powdered sugar, for serving — optional

soy sauce • rice vinegar • lime juice • honey or maple syrup (I use sugar-free syrup) • medium sized shallot, chopped • fresh ginger, grated • garlic, minced • crushed red pepper • chili garlic sauce (I used Sriracha) • pork tenderloin • ripe plums, pitted and diced • fresh, cilantro, chopped •

Yogurt • Plums • Granola • Edible flowers (optional) • Agave syrup

perfectly unblemished ripe plums • granulated cane sugar • non chlorine boiling water • fresh lemon juice • champagne or wine yeast (7 grams)

cucumbers (about 250g) • umeboshi (Japanese pickled plums, preferably low-salt) • ★1 tsp sesame oil • ★1 tsp sugar • ★1 tsp soy sauce • ★1/2 tsp dashi powder (or liquid dashi) • salt (for salting the cucumber)

unsalted butter, softened (room temperature) • white sugar • egg, at room temperature • sour cream, at room temperature • vanilla • all-purpose flour • baking powder • salt • ~1 pound plums (black or red) • and 1/2 Tablespoons sugar • ground cinnamon

near boiling water, 160F degrees. Any hotter and the white tea turns bitter • fresh green tealeaves, Ding Dong Oolong, 24 grams total • dried Sultana raisins • dried blueberries, or apples, or plums

Make the mock duck seitan: • wheat berries (200 grams) to make 2 cups of spelt wheat flour, or 2 cups regular whole wheat flour • cold vegetable broth (150 grams) • red wine • rice vinegar (12 grams) • sweet paprika powder • cold vegetable broth (200 grams) • Make the plum duck sauce: • red wine • Light soy sauce • Dark soy sauce (ketjap) • Hoisin sauce •

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

kielbasa • sauerkraut • brown sugar • salt n pepper or to taste • apple, chopped • chopped garlic • dried parsley • red pepper flakes • onion powder • plum wine

For the beef • ground beef • large onion diced • garlic diced • Spanish paprika • salt n pepper or to taste • ground cumin • plum wine or white • corn flour • raisins • large chicken breasts thinly sliced • garlic diced •

chicken wings middle part • plum sauce • light soya sauce • oyster sauce • white pepper powder • fried black sesame • cooking oil

About 10 (red) plums • cinnamon • butter • gr granulated sugar • almond flour • ap flour • vanilla extract • sugar • salt • Zest of 1 lime or small lemon • cream • fullfat yoghurt •

Spare ribs • Daikon (white radish) • dried tangerine peel • tbspoon Asam Jawa paste • tbspoon Plum Sauce • sugar • tbspoon soy sauce • salt to taste

container yogurt • "Pomegranate Blueberry Chia Granola Clusters" • plum jam • peanut butter • milk • powdered sugar

ivory colored sesame seeds (optional) • peanut oil • boneless skinless chicken thighs,cut into strips • medium carrots,cut into julienne strips • green onions,sliced • salt • red pepper flakes • Hot cooed rice • Plum sauce ingredients • plum preserves • prepared chutney,chopped • packed brown sugar •

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •

soy sauce • cooking vinegar • Korean plum extract • sweet chili sauce • garlic optional • Thai chili optional

cake flour • (about 1g) using three fingers salt • lukewarm water • olive oil • fermented rice from funazushi (fermented crucian carp sushi) • tomato sauce • pickled plum paste • olive oil • asparagus stalk • chickpeas • olive oil(for sautéing) • funazushi fille •

soy sauce • Korean pear juice • mirin • Korean plum extract • dark soy sauce • unagi sauce • yellow onion • garlic • onion powder & garlic powder • black pepper • MSG • sesame oil •

First layer, meaty, 15 minutes • whole chicken, 6 pounds, room temperature • water • candle nuts, roasted • garlic cloves • dried red thai chili pepper • olive oil • Second layer, fragrant, 40 minutes • water • dried whole plums, pitted • onion, diced • bay leaves •

large leek, white and light green part finely chopped (2 cups) • olive oil • garlic, minced • fresh ground allspice • fresh plums, pitted and chopped • sugar (+ or - depending on sweetness of plums) • fish sauce • salt and pepper to taste

beef steak (flank or sirloin), sliced into thin strips • soy sauce • mirin • toasted sesame oil • cornstarch • button mushrooms, quartered • crown broccoli, chopped • jicama, peeled and chopped into 1 cm pieces • chopped baby corn • medium onion, sliced thinly • garlic, chopped • oyster sauce •

plums • apple cider vinegar • sugar • granulated garlic powder • salt • brown sugar • mustard powder • ground cinnamon • soya sauce • dried pitted apricot • apple cider vinegar • sugar •

(rice cooker) cup of rice • Water • Low Sodium Chicken Stock • Garlic and Ginger paste • whole Ume plums • Black pepper • ground chicken • Bitter Melon • Oil • dry sake or mirin • an onion • Low sodium soy sauce •

organic whole wheat flour or gluten free baking mix • Baking powder • salt • organic cane sugar • unsalted butter • Fresh lemon juice • plain yogurt • eggs • Pure vanilla extract • Cinnamon sugar • Lemon zest • big plums, halved and pitted

Bananas • plums • Yogurt beaten • Ice cubes • sugar • Orange squash • grated ginger • milk

red plums • black grapes • apple • milk • plain yoghurt • chia seeds • small avocado

Medium Yellow Onion • Red Wine (Or Alcohol of Choice) • Tomato Paste • Scallions • Garlic • can Whole Peeled/Plum/San Marzano Tomatoes • can Crushed Tomatoes • can Coconut Milk • Sugar • Ground Cinnamon • Ground Cumin • Ground Cardamom •

chickpea flour • baking powder • cilantro finely chopped • of • Vegan Kimchi finely chopped (I used Nasoya Vegan Kimchi found at my local food market) • Tamari • Ume Plum Vinegar • grated ginger • sesame oil • maple syrup • taste and djust your sauce for sweetness or saltiness as needed by adding a little bit more of tamari or maple syrup • purple cabbage sliced thin •