olive oil • salt • pepper • crushed red pepper flakes • marinara sauce • shredded mozzarella cheese • shredded Parmesan cheese • crushed croutons such as garlic herb or Caesar flavor • boneless, skinless chicken breast
For Kababs:⬇️ • Chicken boneless • big onion • garlic freshly chopped • ginger chopped fine • green chillies chopped • green coriander chopped • lemon juice • red crushed chillies • salt • bread slices for crumbs • butter •
penne pasta • Salt for boiling water • Robust Italian Dressing • cooked, seasoned shredded chicken • drained mozzarella cheese pearls • red onion, chopped • cucumber, peeled, cut into chunks • black pepper • garlic powder • cup mayonnaise
Ground chicken • Celery • Bell pepper • Green onions • Thyme • Cayenne pepper • Large eggs (lightly beaten) • Milk • Italian bread crumbs • Salt and pepper
dry rigatoni • good pinch of salt for the pasta water • chicken thigh, cut into pieces • smoked paprika • Salt and black pepper, to season the chicken • egg yolks • Plenty of black pepper, for the sauce • reserved pasta water, to loosen • low-fat mozzarella, to finish
large chicken breast (If you're using raw chicken, slice it into thin strips. If it's cooked chicken breast, coarsely shred it) • medium onion, sliced in strips • bell peppers, sliced in strips • can of no-salt crushed tomatoes (either the tomatoes or taco seasoning can have salt, but probably not both, or it's too salty) • taco seasoning • a pound to a full pound of dried spaghetti
chicken tenders, or breast cut into strips • dry fine TVP • eggs, beaten • dried onion flakes • salt, taco rice salt if you have it • black pepper • cayenne • crushed chili flakes • dried oregano