Ponk

purple yam • potatoes • cornflour for binding • cornflour to roll pettice • oil • Salt to taste • ponk (preferably 1 day old) • sev (I have used nimbu - mari sev) • fresh coconut 🥥, grated • chopped coriander • green chilli - ginger paste • green garlic, finely chopped •

Green Moon Dal • Chana Dal • Fresh Green Ponk • Green Garlic • Coriander • Mint leaves • garlic paste • Onion • ginger Chilli Paste • Red Chilli Powder • Garam masala • Turmeric Powder •

tender shorgum • finely chopped tomato • finely chopped onion • wheat crispy puris/ papdi • lemon juice • finely chopped green corainder leaves • besan sev • Special pepper and lemon flavoured sev as required • Chat masala as required to taste • Salt to taste as required

sorghum ponk • wheat ponk • yellow mung beans • chopped potato • chopped carrot • chopped onions • chopped french beans • green peas • chopped green garlic • chopped tomato • peanuts • chopped green chilies •

ponk • chopped onions • chopped tomatoes • roasted peanuts • coriander • sev • green chutney • lemon • Chat masala

jowar ponk plus 3 tablespoon • chana daal • rice flour • green garlic finely chopped • finely chopped coriander • spring onion chopped • green chilli paste • ginger paste • turmeric • chilli powder • ajwain • coarsely ground fennel •

thick variety poha(flatten rice) • oil • mustard and cummin seeds • turmeric powder • Few curry • green chillies chopped • Ponk (Green Sorghum) • medium onion finely chopped • lemon juice • Salt • Finely chopped fresh coriander • Spicy Sev

fresh tender ponk/ sorghum • besan • rice flour • chopped fresh coriander leaves • green chillies-ginger garlic paste • lemon juice • Salt • eno fruit salt • Water • oil