Measure and prepare the green sorghum, green wheat and lentils.
And prepare all the vegetables. And also prepare the ingredients for the filling.
Now mix oil and ghee in a cooker and when it gets hot, fry the peanuts in it and then add the onions and saute them. When they become soft, add ginger, chilli and garlic.

Then add all the vegetables and sauté them, then add tomatoes, now when they are also cooked, add moong dal, then add green sorghum and green wheat, then add all the spices. Once the spices are mixed, add water to it.
👉Now there are three cups in total, two cups of pok and one cup of dal, that is, add six cups of water to it.
And let it cook for four to five whistles at a slow speed.
And open the cooker after the steam comes out of the cooker.

So this is how you prepare your green sorghum and green wheat khichdi, which tastes very good.