Pork chunks

pork chunks • fresh lemon juice • seasoning of your choice(garlic is my main ingredient • mojo juice

Sliced pork chunks • Cooking sake • Zucchini • Chopped garlic • Mayonnaise • Oyster sauce • Salt and pepper • Ground sesame (white)

Pork chunk (any cut) • Salt and pepper • Mayonnaise • Onion • Garlic • Ketchup • Okonomiyaki sauce • Water (sake or wine imparts a richer flavour) • Easy melting cheese

Thinly sliced pork chunks • Cabbage • Green peppers • Green onion • and 1 small piece each Garlic and ginger • Seasonings • each Tianmainjiang, soy sauce and sake • Sugar • Doubanjiang

Sliced pork chunks • Eggs • Plain flour • Panko • Salt and pepper • Bamboo skewers

Thinly sliced pork chunks • ● Shaoxing wine • ● Soy sauce • ● Salt and pepper • Katakuriko • Aubergine • Green peppers • Japanese leek • ☆ Shaoxing wine • ☆ Weipa • to 1 tablespoon ☆ Soy sauce • Grated garlic (in tube) •

Sliced pork chunks • Tofu • Onion • Mentsuyu (2-3x concentrate) • Water • thumb Grated ginger

Sliced pork chunks • leaves Spring cabbage • Shimeji mushrooms • ＊ Miso • ＊ Sugar • * Mirin • Sesame oil • Salt and pepper

Tofu • to 200 grams Sliced pork chunks • Onion • to 3 tablespoons Soy sauce • Sake • Sugar • Mirin • Japanese dashi stock • thumbtip's worth Grated ginger

Sliced pork chunks • Cabbage • Kimchi • Vegetable oil • cm Grated ginger • Miso • Soy sauce • Salt • Pepper • Water • Chicken stock granules • serving Chinese noodles (I used the wavy, crimped variety)

servings Yakisoba noodles • Cabbage • Pork belly or pork chunks • Shrimp • Sesame oil • Salt and pepper • Chinese soup stock • Oyster sauce • Lemon juice • Salt

packet Shimeji mushrooms • packet Maitake mushrooms • packet Enoki mushrooms • Japanese leek (or green onion) • Thinly sliced pork chunks • Cooking oil • according to the curry roux's package instructions Water • Sake • Japanese dashi stock powder • to 3 tablespoons Miso • Solid curry roux • Soy sauce •

total of chicken breast and pork loin (cut diced) • egg noodle • bokchoy • shrimp dumplings (fried) • garlic (chopped) • spring onion (chopped) • ginger (crushed) • soy sauce • fish sauce • mushroom sauce • sesame oil • sweet soy sauce •

Block of pork belly • thumb Ginger • Green onions or scallions • Sake • Mirin • Soy sauce • Yuzu tea (or yuzu jam) • Water (please adjust it depending on the taste)

Japanese Pork Belly Meat • A) Green portion of white leeks • A) Ginger (with skin intact) • A) Water • A) Sake • pepper A) Red Chili Pepper • tablespoons+2 1/2 tablespoons Soy sauce • Sugar • Japanese mustard • Greens (bok choy, Japanese mustard spinach, spinach etc.) pre-boiled • Mustard paste

Pork belly meat (block) • Awamori (Strong Okinawan liquor) • Brown sugar • Soy sauce • Mirin • Ginger • Japanese leeks (green portion) • Boiled eggs

Pork belly meat (block) • Fresh ginger (thinly sliced) • Japanese leek (the green part) • Boiled eggs • Water • Cooking sake • Soft light brown sugar • Mirin • Soy sauce • Miso • White leeks (for garnish)

Fresh pork with bone chopped in cubes • Fried tomato sauce • Spaghetti • Onion • Pepper • Garlic cloves • Olive oil • Meat flavoured stock cube • Paprika in powder • Salt