Pork Chops Tenderized with Mayonnaise

Name: Pork Chops Tenderized with Mayonnaise
Yield: 4 servings
Cuisine: American
Ingredients: 600 grams Pork chunk (any cut); 1 dash Salt and pepper; 1 tbsp Mayonnaise; 1/2 large Onion; 1 clove Garlic; 3 tbsp Ketchup; 2 tbsp Okonomiyaki sauce; 100 ml Water (sake or wine imparts a richer flavour); 1 Easy melting cheese

cookpad.japan @cookpad_jp

I wanted to make tough meat tender.
This dish became my kid's favorite.

Japanese Worcestershire-style sauce makes this dish suitable for adults. Kids like the slightly sweeter okonomiyaki sauce.
Don't worry, you won't taste the mayonnaise. Recipe by Kanikoro

I wanted to make tough meat tender.
This dish became my kid's favorite.

Japanese Worcestershire-style sauce makes this dish suitable for adults. Kids like the slightly sweeter okonomiyaki sauce.
Don't worry, you won't taste the mayonnaise. Recipe by Kanikoro

cookpad.japan @cookpad_jp

I wanted to make tough meat tender.
This dish became my kid's favorite.

Japanese Worcestershire-style sauce makes this dish suitable for adults. Kids like the slightly sweeter okonomiyaki sauce.
Don't worry, you won't taste the mayonnaise. Recipe by Kanikoro

I wanted to make tough meat tender.
This dish became my kid's favorite.

Japanese Worcestershire-style sauce makes this dish suitable for adults. Kids like the slightly sweeter okonomiyaki sauce.
Don't worry, you won't taste the mayonnaise. Recipe by Kanikoro

Saved

Ingredients

4 servings

600 gramsPork chunk (any cut)
1 dashSalt and pepper
1 tbspMayonnaise
1/2 largeOnion
1 cloveGarlic
3 tbspKetchup
2 tbspOkonomiyaki sauce
100 mlWater (sake or wine imparts a richer flavour)
1Easy melting cheese

Saved

Steps

1

Cut the chunk of meat into about 1 cm slices. If it's cutlets, there's no need to cut. Put small cuts in the surface against the grain, then pound the meat with the back of a knife.
2

Add mayonnaise and work it into the meat. Let it sit for at least 15 minutes. Meanwhile, mince the onion and garlic.
3

Heat a pan, and pan-fry both sides of the pork. You don't need oil because you're using mayonnaise. Sprinkle salt and pepper. Remove the meat from the pan.
4

Add garlic and onion to the pan, and stir-fry until fragrant.
5

Pour ketchup, okonomiyaki sauce, and water, and bring to a boil
6

When the sauce is reduced by half, return the meat. Coat with the sauce, add plenty of melting cheese, and it's done.
7

With pork filet. Any kind of meat will become tender.