Incredibly Simple Pork and Tofu with Mentsuyu

Name: Incredibly Simple Pork and Tofu with Mentsuyu
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Sliced pork chunks; 1 block Tofu; 1 Onion; 100 ml Mentsuyu (2-3x concentrate); 200 ml Water; 1 thumb Grated ginger

cookpad.japan @cookpad_jp

I always make rice bowls with meat, but they started to taste even better after I started adding some tofu too.

Feel free to use firm or silken tofu, I personally prefer to use silken.
Sprinkle over some green onions at the end for a bit of colour.
Top off the rice bowl with any sauce left over in the pan at the end.
If the flavour is a bit too thin for you, feel free to add some soy sauce or mirin. Recipe by Ryo---ko

I always make rice bowls with meat, but they started to taste even better after I started adding some tofu too.

cookpad.japan @cookpad_jp

I always make rice bowls with meat, but they started to taste even better after I started adding some tofu too.

Saved

Ingredients

2 servings

200 gramsSliced pork chunks
1 blockTofu
1Onion
100 mlMentsuyu (2-3x concentrate)
200 mlWater
1thumb Grated ginger

Saved

Steps

1

Cut the onion into 8 mm thick slices. Cut the tofu into bite-sized pieces.
2

Add the water and mentsuyu to a pan and when boiled also add the ginger, pork and onion.
3

When the pork begins to change colour, add the tofu. Cover the tofu with the pork, and then cover with a lid. Simmer on a medium heat for 10 minutes.
4

Once the 10 minutes is up it's ready! If you let it cool once and then warm it up again, it tastes even more amazing!!
5

Don't throw away any sauce that is leftover in the pan, let's use it for Mum's lunch. "Oyakodon with Freeze-Dried Tofu".
https://cookpad.wasmer.app/us/recipes/157014-healthy-chicken-egg-rice-bowl-with-koya-tofu

Healthy Chicken & Egg Rice Bowl with Koya Tofu
6

You could use it on this as well "Chinese Cabbage & Eggs".
https://cookpad.wasmer.app/us/recipes/157015-chinese-cabbage-with-egg

Chinese Cabbage with Egg