[Farmer's Recipe] Salt-Flavored Yakisoba

Name: [Farmer's Recipe] Salt-Flavored Yakisoba
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Yakisoba noodles; 50 grams Cabbage; 100 grams Pork belly or pork chunks; 6 Shrimp; 1/2 tbsp Sesame oil; 1 pinch Salt and pepper; 3 tbsp Chinese soup stock; 1 tsp Oyster sauce; 1 tsp Lemon juice; 1/2 tsp Salt

cookpad.japan @cookpad_jp

I had leftover scallion sauce and used it for stir-fried noodles. It tasted just like salt-flavored yakisoba stir-fried noodles. So I made this salt yakisoba with the seasonings for the green onion sauce: sesame oil, lemon juice and salt.

If you don't have shrimp, just use the pork by itself. It's also delicious with squid. Recipe by FarmersK

cookpad.japan @cookpad_jp

If you don't have shrimp, just use the pork by itself. It's also delicious with squid. Recipe by FarmersK

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Ingredients

2 servings

2servings Yakisoba noodles
50 gramsCabbage
100 gramsPork belly or pork chunks
6Shrimp
1/2 tbspSesame oil
1 pinchSalt and pepper
[A]
3 tbspChinese soup stock
1 tspOyster sauce
1 tspLemon juice
1/2 tspSalt

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Steps

1

Chop the cabbage. Cut the shrimp and pork into bite-sized pieces. In a bowl, combine the seasoning ingredients under [A].
2

Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles. (This is to soften the refrigerated noodles.)
3

Heat the sesame oil in a pan over medium-high heat. Cook the pork until the meat is no longer pink. Add the cabbages and cook until soft.
4

Add the shrimp. Season with salt and pepper and cook for a short while. Add the noodles and [A] sauce then cook for another 2 minutes and done.
5

It's a light, salty flavor.