Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Name: Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Total time: 1200 s
Yield: 1 bowl
Cuisine: American
Ingredients: 20 g total of chicken breast and pork loin (cut diced); 1 egg noodle; 2 bokchoy; 2 shrimp dumplings (fried); 2 garlic (chopped); 1 spring onion (chopped); 1 ginger (crushed); 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp mushroom sauce; 1 tsp sesame oil; 1 tbsp sweet soy sauce; Salt, pepper, and sugar; Vegetable soup

Cindy C.R. @cindycarissa86

Australia

Originally in Indonesia, this is called pangsit mie. Pangsit means dumplings, ayam means chicken and mie means noodle. And there are plenty of combination for this dish.

This, is a combination between pork, chicken in soy and ginger sauce, and because I've already kept my shrimp dumplings in the fridge..it is time to deep fry them.

Originally in Indonesia, this is called pangsit mie. Pangsit means dumplings, ayam means chicken and mie means noodle. And there are plenty of combination for this dish.

This, is a combination between pork, chicken in soy and ginger sauce, and because I've already kept my shrimp dumplings in the fridge..it is time to deep fry them.

Cindy C.R. @cindycarissa86

Australia

Originally in Indonesia, this is called pangsit mie. Pangsit means dumplings, ayam means chicken and mie means noodle. And there are plenty of combination for this dish.

This, is a combination between pork, chicken in soy and ginger sauce, and because I've already kept my shrimp dumplings in the fridge..it is time to deep fry them.

Originally in Indonesia, this is called pangsit mie. Pangsit means dumplings, ayam means chicken and mie means noodle. And there are plenty of combination for this dish.

This, is a combination between pork, chicken in soy and ginger sauce, and because I've already kept my shrimp dumplings in the fridge..it is time to deep fry them.

Saved

Ingredients

20 minute

1 bowl

20 gtotal of chicken breast and pork loin (cut diced)
1egg noodle
2bokchoy
2shrimp dumplings (fried)
2garlic (chopped)
1spring onion (chopped)
1ginger (crushed)
1 tbspsoy sauce
1 tbspfish sauce
1 tbspmushroom sauce
1 tspsesame oil
1 tbspsweet soy sauce
Salt, pepper, and sugar
Vegetable soup

Saved

Steps

20 minute

1

Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
2

Fry the shrimp dumplings
3

In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
4

After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.