boneless skinless chicken breasts sliced in half to make them thinner • all purpose flour • eggs • garlic powder • onion powder • pepper • salt

Chicken Confit: • Chicken Thighs Boneless with Skin on, • Dried Thyme, • Dried Rosemary, • Sea Salt, • White Pepper, • Garlic, • Bay Leaf Break Into 2 • Canola / Peanut / Vegetable Oil, For Confit • White Wine Sauce: • Unsalted Butter, • Shallots Finely Minced, •

For the glutinous rice: • banana leaves for wrapping • glutinous rice, washed, soaked in water for 3 hours, drained • coconut milk 2 Indonesian bay leaves • pandan leaf • sugar • salt • Chicken Floss Filling: • boneless chicken breast, boiled until cooked, finely shredded • kaffir lime leaves • Indonesian bay leaves • coconut milk •

bone in, skin on chicken thighs • lemons, sliced • garlic, crushed (smash them with the back of a knife) • fresh green beans • medium potatoes, diced • olive oil • grainy dijon mustard • Salt and pepper, • Dried basil, • Dried oregano,

Chicken bones from 2 chicken • chicken feet • ginger • Some spring onions • water • Salt

Chicken Breast, cut into chunks • Cornstarch • Eggs, whisked • Green Bell Pepper, roughly chopped • Yellow Onion, roughly chopped • Red Bell Pepper, roughly chopped • Frying Oil • Water • Ketchup • Rice Wine Vinegar • Brown Sugar • Granulated Sugar •

ground turkey • Olive oil • onion, chopped • small sweet peppers, chopped • garlic cloves, minced • black pepper • taco seasoning • diced tomatoes with green chili’s • refried beans • Taco shells • Sour cream • Salsa •

chicken drumsticks • ginger garlic paste • cream cheese • hung curd • white pepper powder • Salt • Cabbage • Fresh lemon • Tomato slices

chicken breasts (depending on size) • large onion, chopped • garlic cloves, diced • black beans (drain all cans) • navy beans (drain only one) • diced green chili's • box of chicken stock • Cayenne Pepper (3 palm fulls or to your liking) • Cumin (1 palm full up to 1/2 bottle) • Garlic Salt • Coriander (1 palm full) • Black Pepper •

Chicken Breast • Olive Oil • Mixed Dried Italian Herbs (I uses McCormick's brand) • Paprika Powder • Garlic Powder • Salt • Pepper • Vegetables of your choice • Salt • Pepper • Water

KATSU FRY: • Chicken Breast • Shrimp • Pork Cutlet • Egg • All-Purpose Flour • Breadcrumbs • Oil • Iodized Salt • Ground Black Pepper • CURRY SAUCE: • Oil •

whole chicken • whole carrots, diced • medium white onion, diced • celery, diced • green onion, diced • garlic, minced • chicken stock • Garlic powder • Onion powder • Tumeric • Basil • Italian seasoning •

large pack chicken thighs (skin on, bone in) • garlic, minced • black pepper • basil leaves • crushed red pepper (heaping) • jar salsa

skinless chicken breast (defrosted) • hidden valley ranch packets (Definately two)

mixed chicken thighs and legs • onion, sliced • canola oil • whole black peppercorns, smashed • powdered ginger • red pepper flakes • bay leaves • garlic, minced • xiaoxing rice wine • fish sauce • soy sauce • rice vinegar •

boneless skinless chicken thighs • boneless/skinless chicken breast • Flour for dusting chicken • garlic cloves chopped • large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced • scallions cleaned & sliced into 1/8 inch pieces • EVOO (extra virgin olive oil) • garlic powder • black pepper • sea salt • White wine for deglazing (if necessary)

Roma tomatoes • cheese of choice, quartered • cooked bacon strips, halved • deli turkey • lettuce of choice • medium ripe avocado or Kiwi peeled and cut into 8 slices • Cracked pepper • salt • Cajun Seasoning (I omitted the salt and use Slap-Ya-mama)

Pastina • chicken broth • Frozen vegetables • Cheddar cheese • Gouda cheese • Ground Chicken • Italian seasoning • Black pepper • Adobo • Soy sauce • Mirin or Dry Sake • Oil

skinless boneless chicken tenders or thighs • Lawry’s signature steakhouse marinade, 1/2 a bottle • brown sugar • Salt pepper and garlic powder

chicken kheema • ginger garlic paste • red chilli powder • chilli flakes • garam masala powder • jeera powder • coriander powder • Salt • corn flour • dried anardana (pomogranate) • green chillies • coriander leaves •

ground turkey • red onion chopped or diced • small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping • frozen peas • black pepper (if you like spicier add an extra 1/2 tsp) • garlic powder • grated parmesan • EVVO (extra virgin olive oil) • (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)

boneless, skinless chicken breasts • salt and pepper • salted butter • package mushrooms, sliced or 1 (4oz) can mushrooms • heavy whipping cream • freshly squeezed lemon juice • garlic • minced fresh chives • shredded parmesan cheese

large eggs • chicken broth • lemon juice • honey optional not in original recipe • sugar optional not in original recipe • salt • grape leaves • ground beef • large onion • Greek seasoning • dried marjoram • large grain rice •

Frozen Mix vegetables • Frozen Cali mix vegetables • Cream of chicken • Chicken breast • Italian seasoning • Mild cheddar shredded cheese • Shredded fiesta cheese • Honey biscuits

ground chicken • Garlic salt • Black pepper • Fresh rosemary (a sprig) or 2 tsp. dried rosemary • raw egg for binding • grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

whole chicken (4-5 lbs) • Unsalted butter • chicken seasoning (not poultry seasoning, the two are different) • can beer, whichever kind you fancy (I used Corona)

- Green pepper,chopped • - Medium onion, chopped • Chili powder • - Medium Jalapeno pepper, finely chopped • lbs. Boneless skinless chicken breasts • can of chopped green chillies, undrained • Ground cumin • Paprika • kosher salt • cayenne pepper. optional; can sub w 1/4 tsp black pepper • can of fire roasted tomatoes, undrained • low sodium chicken broth •

beansprout • mushroom, slice it • tofu puff slice it • cooking oil • shallots slice • tsp chicken powder • Just a little water