Pumpkin vada

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Sambhar with vada and idli

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arhar daal • bottle gaurd small chopped • small piece of pumpkin chopped • seasonal like (carrot,brinjl,beans etc) • onion chopped • tomato chopped • green chilli • garlic • salt and red chilli • Turmeric powder • mustard seeds • For lemon juice or tamarind •
Bharti mehta
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Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)

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pumpkin leaves • red lentils (masoor dal), soaked • onion, finely chopped (optional) • green chilies, finely chopped • cumin powder • gram flour (besan) • rice flour • turmeric powder • Salt • finely chopped ginger • Mustard oil
30-35 minutes

3-4 people
Swati Ganguly Chatterjee
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Medu vada sambar

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urad dal • toor dal • chopped pumpkin pieces • big onion sliced • tomato Chopped • Madras sambar masala • red chilli powder • drumsticks chopped • ginger garlic paste • curry leaves • green chillies • asafoetida •
35 minutes

4 people
Supriya Devkar
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Neem Flowers Vada

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dry Neem flowers, 1.5 cup chopped pumpkin • turmeric powder, salt as required, 1/2 Tsp chilli powder • rice flour, 1 Tbsp gram flour, 1 spoon water, cooking oil
within 10 minutes

4 people
Dr.Madhumita Mishra
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Pumpkin Flowers Vada

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pumpkin flowers • chopped onion • green chilli chopped • cumin seeds • curry powder • chaat masala • red chilli powder • turmeric powder • Salt as required • rice flour • chickpea flour • cooking oil
15 minutes

3-5 servings
Dr.Madhumita Mishra
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Medu Vada sambar

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2 Reviews
1hr

serves 4 servin
Pradnya Khadpekar
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Kumro Phool Bora aka pumpkin flower fritter

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Pumpkin flower • besan • rice flour • salt • baking soda • chilli powder • vegetable oil
15 minutes

4 people
ayndrila dutta
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Kakharu phula bara

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pumpkin flowers • besan • rice flour • cornflour • turmeric powder • Salt • Chilli powder • Roasted cumin seed powder • Oil • Water
Sunita Chakrabarty
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Sambhar Vada

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2 Reviews

tuwar dal • onion chopped • tomato chopped • green chillies • pumpkin chopped • Salt • turmeric powder • Sambhar masala • oil • mustard seeds • asafoetida • Few curry •
Mamta L. Lalwani
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Kaddu Ke Patte Ka Vada Orissa style

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Pumpkin leaves and stem (Properly Washed) • Raw rice • Water • garlic • Cumin Seeds • Dry Red Chillies • Turmeric powder • Salt • Mustard oil for frying
15-20 minutes
Sasmita Das
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Pumpkin Bora

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Pumpkin • gram flour • salt • baking soda • Black cumin • Turmeric powder • red chilli powder • water • mustard oil
15-20mins

2 people
Debalina Mukherjee
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Pumpkin Vada

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steamed pumpkin • jaggery • Rice flour • salt • Oil for frying
Vedangi Kokate
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Sambhar vada

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urad dal (soaked) • green chillies • ginger • curry leaves • hing • coriander leaves, chopped • water • tuar dal • guard • pumpkin • potato • tomatoes •
45 minute

5people
Urmila Anand Dubey
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Sambhar Vada

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Urad dal • ginger chopped • asafoetida • green chillies chopped • Salt • Oil to deep fry • Tuar dal • tamarind water • chopped vegetables (carrot, brinjal, pumpkin ) • onion chopped • tomato chopped • mustard oil •
Thirty minutes

Six people
Meera Siddharth
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Sambhar vada with coconut chutney

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Sambhar: • toor dal • tomatoes • bottle gourd • pumpkin(chopped) • tamarind extract • urad daal • mustard seeds • hing • turmeric powder • red chilli powder • dhaniya powder •
1 hr

4 people
Jyoti Jain
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Multigrain vada sambar

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rice para boiled • Daliya wheat • green mung dal • Chanadaal • Curry leaves chopped • Salt • Refined oil • tuar daal • sambar masala • oil • Salt • Pumpkin •
30min

4 people
Rakhi Asthana
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Sambhar vada

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white udad dal • finally chopped onion • finally chopped green chilli • jeera • soda • Salt • Oil for deep fry • mix veg (pumpkin, brinjal, giurd bottle, tomato) • Drum stick cuted in 3inch • arahar and moong Dal mix • chopped onion • chopped tomato •
4 servings
Moni Mishra
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Mendu wada with sambhar

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White udad dal • finally chopped onion • finally chopped green chilli • jeera • soda • Salt as per taste • Oil for deep fry • For Sambhar • mix veg (Pumpkin, brinjal, gourd bottle, tomato) • Drum sticks cuted in 3inch • Arahar and moong dal mix • Chopped onion •
6 servings
Shashi Gupta
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Sambhar Vada

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sambhar- • toor dal • chopped pumpkin • ladies finger (cut into pieces) • drumstick (cut into pieces) • chopped onion • curry leaves • mustard seeds • salt • turmeric powder • tamarind paste • sambhar powder •
1 hour

4 to 5 servings
Nirupama Mohanty
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Pumpkin rice flour vada

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chopped ripe pumpkin • rice flour • jaggery • salt • baking soda • Oil for deep fry
20 min

2 servings
Sangeeta Mishra
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Red punpkin vadas

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Grated red pumpkin • Multigrain flour • Red chilli powder • Turmetic powder • Sesame • Ginger,garlic paste • Salt as per taste • Oil for frying • Curry leaves finely chooped
2 servings
Spruha Bari
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Sambar vada

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For Sambar- • arhar dal • gourd chopped • Carrot chopped • tomato • onions • yellow pumpkin • Salt • turmeric powder • For Tadka • oil • chilli powder •
Manni Pratik Gupta
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Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)

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Pumpkin Leaves, chopped • besan (gram flour) • rice flour • nigella seeds (kalonji) • baking soda • salt • turmeric powder • onion, chopped • ginger, grated • green chilies, chopped • oil to deep fry / shallow fry
Bethica Das
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Sambhar vada

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For vada • urad dal • ginger • green chilli • cumin seeds • Salt • Onion finely chopped.(it is optional) • fresh coriander leaves finely chopped • For sambhar • tur dal • urad dal • onion •
4 persons
Smriti Garg
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Pumpkin seed Vada

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pumpkin seeds • Poppy seeds • Chilli • ginger • cumin seeds • salt • turmeric powder • rice flour • Oil
Bibhasini Patra
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