Sambhar vada

Name: Sambhar vada
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm white udad dal; 1 finally chopped onion; 1 finally chopped green chilli; 1 tea spoon jeera; 1 pinch soda; to taste Salt; Oil for deep fry; 250 gm mix veg (pumpkin, brinjal, giurd bottle, tomato); 2 Drum stick cuted in 3inch; 1 bowl arahar and moong Dal mix; 2 chopped onion; 1 chopped tomato; 5-6 curry patta; 4-5 garlic cloves chopped; 1/2 tsp haldi powder; 1/2 tsp garam masala; 1/2 tsp Dhaniya powder; 1/2 tsp red chilli powder; 1 tsp sambhar masala; 2 tbs oil; to taste Salt; 1/4 tsp rai; 1/4 tsp jeera; 1 pinch Hing; 2 whole dried red chilli; 3 tbsp imli pulp; Some sugar acoding to your test; 2 tb fresh green coriander

Moni Mishra @Moni12345

#week1of5

Moni Mishra @Moni12345

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Ingredients

4 servings

250 gmwhite udad dal
1finally chopped onion
1finally chopped green chilli
1 tea spoonjeera
1 pinchsoda
to tasteSalt
Oil for deep fry
For sambhar
250 gmmix veg (pumpkin, brinjal, giurd bottle, tomato)
2Drum stick cuted in 3inch
1 bowlarahar and moong Dal mix
2chopped onion
1chopped tomato
5-6curry patta
4-5garlic cloves chopped
1/2 tsphaldi powder
1/2 tspgaram masala
1/2 tspDhaniya powder
1/2 tspred chilli powder
1 tspsambhar masala
2 tbsoil
to tasteSalt
1/4 tsprai
1/4 tspjeera
1 pinchHing
2whole dried red chilli
3 tbspimli pulp
Some sugar acoding to your test
2 tbfresh green coriander

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Steps

1

For vada:-. Soak udad daal for 5-6 hr. Grind it without water. Then again keep it farmantaion for 8hr.
2

Now take udad daal add salt.jeera, soda, onion, green chilli.mix it well.
3

Apply some water from the bowl on both your hands. Take some batter in your right hand from the bowl.give it a round shape. With your thumb make a hole in the center.
4

Heat oil in pan. Once the oil because hot, pour the medu vada into the hot oil.cook on medium flame. Drain medu vadas on kitchen tissue to remove excess oil.
5

For sambhar:-. Wash Dal, vegetables and cook in pressure cooker with 3cups water for 3-4 whistles. Take pan. Heat oil. Add hing, jeera,and Rai, add curry parts and dry red chilli. Add ginger garlic.add chopped onion then add tomatoes and drum sticks. Add all masala powder. Sprinkle some water on masala. Fry it nicely on low flame.
6

Add boil Dall with vegetables mix it add 1 glass of water add salt.add imli pulp and some sugar.cook it for 10 minutes. Garnish with fresh coriander.serve it with vada.