Neem Flowers Vada

Name: Neem Flowers Vada
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2-3 Tbsp dry Neem flowers, 1.5 cup chopped pumpkin; 1/4 Tsp turmeric powder, salt as required, 1/2 Tsp chilli powder; 1 Tbsp rice flour, 1 Tbsp gram flour, 1 spoon water, cooking oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#AR
#SummerDelight

Neem blooms in suymmer season and every part has medicinal value. In Maha Bishuva SankraPour into glass and serve, garnish with chopped dry fruits.nti (Yesterday, 14 th April, this year) every year we in Odisha , celebrate the special day with many activities. Eating of Neem leaves and neem flowers, both fresh and dry, is a must. It's believed that any part of Neem tree has medicinal properties and helps prevent many diseases. We also prepare panna on this day and offer deities and take as Prasad.

I prepared Neem dry flowers vada with red pumpkin and it's healthy and tasty too.

#AR
#SummerDelight

I prepared Neem dry flowers vada with red pumpkin and it's healthy and tasty too.

Dr.Madhumita Mishra @FoodTalking

Odisha

#AR
#SummerDelight

I prepared Neem dry flowers vada with red pumpkin and it's healthy and tasty too.

#AR
#SummerDelight

I prepared Neem dry flowers vada with red pumpkin and it's healthy and tasty too.

Saved

Ingredients

within 10 minutes

4 people

2-3 Tbspdry Neem flowers, 1.5 cup chopped pumpkin
1/4 Tspturmeric powder, salt as required, 1/2 Tsp chilli powder
1 Tbsprice flour, 1 Tbsp gram flour, 1 spoon water, cooking oil

Saved

Steps

within 10 minutes

1

Mix rice flour, neem flowers and a spoon of water in a bowl for 15 minutes
2

Add turmeric, salt, and chilli powder with chopped pumpkin. Add gram flour/ besan and mix well.
3

Make small vadas. Heat oil. Shallow fry both sides of the vada and serve hot
4

**many summer recipes I have prepared but couldn't find the same recipe to cook snap with

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 15, 2023 09:01

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.