Queso chicken

large boneless chicken breasts • onions diced • queso • taco seasoning • Milk to thin out. 1/4 cup or so • to taste Salt and pepper • cooked jasmine rice with salt and turmeric

poblano peppers • Chicken breast or thighs • American cheese • jalapeño diced • diced sweet onion • sweet tomato • small can of chilies • Milk or water to thin out Queso • Bacon

boneless skinless chicken breasts • package taco seasoning • can Rotel diced tomatoes and green chiles • Mexican cheese dip (refrigerated or jarred)

ground beef • chicken tenderloins • Rotel • whole kernel corn • red beans drained and rinsed • black beans drained and rinsed • can(small) enchilada sauce (whatever spice level you desire) • chicken or beef broth(I used 2 cups of each) • cream cheese • heavy whipping cream • cornstarch • Taco seasoning •

boneless skinless chicken breasts • Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder • garlic powder, black pepper, ground red pepper • Spanish Style Rice, or your favorite kind, or homemade • Queso: • flour • butter • milk • shredded Monterey Jack cheese, not pre-packaged! • Couple quick dashes of ground red pepper & black pepper

Flour tortillas • Ground beef or chicken • Shredded Mexican cheese • Crushed doritos • Queso dip or Fritos jalapeño cheese dip • Sour cream, salsa and lettuce optional • Spanish rice mix

Poblano Peppers • Shredded Chicken: • Large Chicken Breast, boneless skinless • White Rice cooked • Queso Fresco shredded • Can of Diced Tomatoes • Garlic Clove minced • Adobo Seasoning • Chipotle Seasoning • Chili Powder • Cumin • Sea Salt •

● For The Vegetables & Seasonings • ● Authors Note: Fine mince all vegetables • Medium Spanish Onion • EX LG Deseeded Jalepenos • Small Deseeded Green Bell Pepper • Cilantro Leaves • Green Onions • Drained ROTEL Tomatoes • Can Hatch Green Chilies • Fine Minced Garlic • Dried Habenero Peppers • Ground Cumin •

cheddar cheese, grated • corn starch • Butter • garlic, minced • onion, finely diced • red pepper, finely diced • tomatoes, diced • whipping cream • FRONT STREET HEAT • shredded chicken breast • scallion for garnish (optional)

Velveeta Cheese [cubed - room temp] • Shreadded Mexican 3 Cheese [room temp] • Fresh Jalapeño Peppers [minced] • LG Habenero Peppers [fine minced] • Can Hatch Chopped Green Chilies [fully drained] • Of Your Favorite Chili [w/ beef & beans] • Precooked Fine Shredded Rotisserie Chicken • + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained] • Fresh Cilantro Leaves [rough chopped] • Fresh Parsley Leaves [rough chopped] • Of Your Favorite Red Salsa [we used homemade] • Red Onions [fine diced] •

chicken breasts • hot salsa or hot rotel • package of Velveeta cheese • taco seasoning • jalapeño • chopped red onion (optional)

oregano • parsley • mozarella and cheddar cheese • egg • chicken breast • bacon • parmesan • crab meat

thawed chicken breast • seasoned salt • queso • cream of chicken • onion/pepper blend

nonfat milk, divided • cornstarch • small onion, diced • large poblano pepper, diced • chicken or vegetable broth • reduced-fat sharp Cheddar cheese, shredded • can no-salt-added diced, roasted tomatoes with chiles, well drained • ground cumin • ground chipotle pepper • Salt and freshly ground black pepper • chopped fresh cilantro • lime

chicken tenders • flour • jar of queso • panko bread crumbs

Vegetable oil • Jasmine rice, 𝒓𝒊𝒏𝒔𝒆𝒅 • Tomato sauce • Chicken broth • Knorr Granulated Chicken Bouillon • Garlic powder • Onion powder • Salt • Evaporated milk • Velveeta Queso Blanco Cheese • Pepper jack cheese bar • Diced green chile peppers

olive oil • medium onion diced • minced garlic • Roughly 1 1/2 pounds chicken breast diced • kosher salt • taco seasoning • petite diced tomatoes with juices • green chilies with juices • salsa verde • chicken broth • cream cheese cubed at room temp • Chopped avocado and Monterey cheese for topping

olive oil • medium sized yellow onion diced • chicken breast diced • chicken broth • jalapeno seeds removed • packet of your favorite taco seasoning • can of diced tomatoes with juices • your favorite salsa or my salsa • kosher salt • cream cheese diced • monterey jack cheese shredded plus more for garnish • Avocado diced

Chicken Broth • 12-14 oz. can of Evaporated Milk • can of diced green chiles • oil • large potatoes peeled and cubed • bay leaf or ground pepper (to taste) • medium onion diced • celery and leaves diced • or 14 oz of water • Shredded Mexican blend or pepper jack cheese

Olive Oil • large onion • Celery • Green Bell Pepper (4 bumps on bottom = sweet) • Minced Garlic • Sweet Corn (drained) • Rotel Tomatoes • Diced Tomatoes • Black Beans (I drain and rinse mine) • Ground Meat • Taco Seasoning • Salt and Pepper to taste •

chicken breasts • Lawrys Baja Chipotle Marinade • Orzo pasta • butter • chicken broth • tomato paste • black beans, drained and rinsed • Velveeta cheese • Rotel • Seasonings: salt, pepper, garlic powder, Mrs. Dash Spicy

boneless skinless chicken breasts • large can green enchilada sauce • green salsa Hernadez brand i like the best

Masa preparada (already prepared) • Fresh anaheim chiles • Fresh pasilla chiles • Fresh serrano chiles • Monterey jack cheese • bags of hojas (corn husks) • Lard for every 10 lbs. of masa • chicken broth for every 10 lbs. of masa.

pollo molido • queso parmesano rallado • ajo finamente picado • perejil finamente picado • taza de pan molido • sal • pimienta • aceite vegetal • mantequilla sin sal • ajo finamente picado • harina • crema ácida •