Top Shelf chicken queso dip

Name: Top Shelf chicken queso dip
Cuisine: American
Ingredients: 3 cups cheddar cheese, grated; 1 tbsp. corn starch; 1/2 tbsp. Butter; 1 tbsp. garlic, minced; 1/3 cup onion, finely diced; 1/3 cup red pepper, finely diced; 1/3 cup tomatoes, diced; 1 1/2 cups whipping cream; 3/4 cups FRONT STREET HEAT; 1 cup shredded chicken breast; 1 scallion for garnish (optional)

Erin Clements @cook_11945417

Top Shelf chicken queso dip

Erin Clements @cook_11945417

Saved

Ingredients

3 cupscheddar cheese, grated
1 tbsp.corn starch
1/2 tbsp.Butter
1 tbsp.garlic, minced
1/3 cuponion, finely diced
1/3 cupred pepper, finely diced
1/3 cuptomatoes, diced
1 1/2 cupswhipping cream
3/4 cupsFRONT STREET HEAT
1 cupshredded chicken breast
1scallion for garnish (optional)

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Steps

1

In a mixing bowl, mix cheese and corn starch
2

In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
3

Add tomato and sautè another 2 minutes
4

Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
5

Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm