Wash and sterilize canning jars and lids.

In a large heavy saucepan, combine juice and sugar.

Stir well.

Add margarine.

Bring to a rolling boil over high heat, stirring constantly.

Stir in liquid pectin.

Bring to a rolling boil again, stirring constantly, and boil 1 minute.

Remove from heat.

Skim foam from the top of the mixture with a large metal spoon.

Fill sterilized jars to within 1/4 inch of the tops.

Wipe jar rims and seal jars.

*This recipe makes about 4 half pint jars of jelly.*

**This recipe also can make a nice gift.**