Jelly roll
Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Mix and sift flour baking soda and salt
- 2
Beat egg yolks till thick
- 3
Add water and vanilla fold in half of stiff egg whites
- 4
Add flour very little at a time
- 5
Fold in rest of egg whites
- 6
Put on greased 9x13x2 pan lined with wax paper
- 7
Bake 20 minutes at 350
- 8
Turn onto a wet towel
- 9
Spread with raspberry jam and cool whip
- 10
Sprinkle with powder sugar.
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